Are you looking for some delicious casserole recipes to inspire your culinary imagination? Look no further than The Pioneer Woman's collection of mouth-watering dishes that are sure to satisfy even the pickiest of eaters. From creamy chicken and broccoli casserole to cheesy hamburger casserole, there's no shortage of creative and wholesome options to try. First up is the creamy chicken and broccoli casserole. This delectable dish combines tender chunks of chicken with crisp, fresh broccoli, all nestled in a creamy, cheesy sauce that's seasoned to perfection. The best part? It's super easy to make and can even be prepped ahead of time for days when you're short on time. To start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a large skillet, heat 2 tablespoons of butter over medium heat. Add 1 pound of boneless, skinless chicken breasts that have been cubed and season with salt and pepper. Cook until browned, then stir in 2 cups of fresh broccoli florets and cook for an additional 3-4 minutes until the broccoli is tender-crisp. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes until lightly browned. Gradually whisk in 1 cup of chicken broth and 1 cup of milk, stirring constantly until the mixture thickens. Stir in 1/2 cup of freshly grated cheddar cheese until melted and smooth. Pour the sauce over the chicken and broccoli in the skillet and stir to combine. Transfer the mixture to the prepared baking dish and top with an additional 1/2 cup of grated cheddar cheese. Bake for 20-25 minutes until the cheese is bubbly and golden brown. Serve hot and enjoy! Another Pioneer Woman favorite is the cheesy hamburger casserole. This classic comfort food combines savory ground beef with tender egg noodles, all smothered in a cheesy tomato sauce that's bursting with flavor. To get started, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. Cook 8 ounces of egg noodles according to package instructions until al dente, then drain and set aside. In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat, then add 1 chopped onion and 2 minced garlic cloves and cook for an additional 2-3 minutes until the onion is soft and translucent. Add 1 can of tomato soup, 1/2 cup of water, and 1/4 cup of ketchup to the skillet, stirring to combine. Season with salt, pepper, and garlic powder to taste. Add the cooked egg noodles to the skillet and stir to combine. Transfer the mixture to the prepared baking dish and top with 2 cups of shredded cheddar cheese. Bake for 20-25 minutes until the cheese is melted and bubbly. Serve hot and enjoy! Last but not least, we have the classic ham and potato casserole. This hearty dish combines tender chunks of ham with creamy, buttery mashed potatoes and savory herbs, making it the ultimate comfort food for chilly days. To start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a large pot, boil 6 peeled and diced potatoes until tender. Drain the potatoes and mash them with 1/2 cup of butter, 1/2 cup of milk, and 1/4 cup of sour cream until smooth and creamy. Stir in 2 cups of diced cooked ham, 1/4 cup of chopped fresh parsley, 1 teaspoon of dried thyme, and 1/2 teaspoon of garlic powder. Season with salt and pepper to taste. Transfer the mixture to the prepared baking dish and bake for 20-25 minutes until the top is golden brown and bubbly. Serve hot and enjoy the ultimate comfort food! As you can see, The Pioneer Woman has a wealth of delicious and inspiring casserole recipes just waiting to bring some culinary creativity to your kitchen. So why not give them a try today and see for yourself why they've become such a beloved staple in homes across the country?
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