Peach Slab Pie Pioneer Woman
Peach Slab Pie is a delightful dessert that is perfect for any occasion. It is a great dessert to serve to your family or guests, as it looks impressive and is relatively easy to make. If you would like to try making this delicious pie, check out this recipe.
Ingredients
- 3 cups of all-purpose flour
- 1 tsp. of salt
- 1 tbsp. of sugar
- 1 cup of unsalted butter (chilled and cut into small cubes)
- 8 tbsp. of cold water
- 8 cups of fresh, ripe peaches (peeled, pitted, and sliced)
- 3/4 cups of granulated sugar
- 1/4 cups of cornstarch
- 1 tsp. of ground cinnamon
- 1/4 tsp. of ground nutmeg
- A pinch of salt
- 1 tbsp. of fresh squeezed lemon juice
- 1 egg yolk, beaten
- 1 tbsp. of raw sugar (optional)
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Add the cold water, 1 Tbsp. at a time, and mix until the dough starts to come together. Gather the dough into a ball and divide it into two equal parts. Wrap each ball in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F. On a lightly floured surface, roll out one of the dough balls into a rectangle and transfer it to a 9x13 inch baking dish, leaving 1 inch of dough hanging over the edge. Roll out the other dough ball into a rectangle and set aside.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Toss everything together until the peaches are evenly coated.
- Pour the peach mixture into the prepared pie crust in the baking dish. Place the second pie crust over the top of the peaches and press the edges down to seal.
- Cut a few slits in the top pie crust to allow steam to escape. Brush the top crust with the beaten egg yolk and sprinkle with raw sugar (optional).
- Bake the pie for 50-60 minutes, until the crust is golden brown and the filling is bubbly.
When the pie is done, remove it from the oven and allow it to cool to room temperature before serving. This pie can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
This Peach Slab Pie recipe is a great dessert to add to your recipe collection. It is easy to make and is sure to impress your guests. If you're not a fan of peaches, you can substitute any other fruit you like. Give it a try and let us know what you think!
If you're looking for another Peach Slab Pie recipe, check out this one from She Wears Many Hats.
Ingredients
- 3 cups of all-purpose flour
- 1 tsp. of salt
- 1 tbsp. of sugar
- 1 cup of unsalted butter (chilled and cut into small cubes)
- 8-10 tbsp. of ice water
- 8 cups of peeled and sliced fresh peaches (about 9-10 medium peaches)
- 1 cup of granulated sugar
- 1/2 cup of cornstarch
- 2 tbsp of unsalted butter (cut into small pieces)
- 1 tbsp. of vanilla extract
- 1/4 tsp. of ground cinnamon
- A pinch of salt
- 2 tbsp of whole milk
- 2 tbsp of turbinado sugar (also known as raw sugar)
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Add the ice water, 1 Tbsp. at a time, and mix until the dough starts to come together. Gather the dough into a ball and divide it into two equal parts. Wrap each ball in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F. On a lightly floured surface, roll out one of the dough balls into a rectangle and transfer it to a 9x13 inch baking dish, leaving 1 inch of dough hanging over the edge. Roll out the other dough ball into a rectangle and set aside.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, butter, vanilla extract, cinnamon, and salt. Toss everything together until the peaches are evenly coated.
- Pour the peach mixture into the prepared pie crust in the baking dish. Place the second pie crust over the top of the peaches and press the edges down to seal.
- Cut a few slits in the top pie crust to allow steam to escape. Brush the top crust with the milk and sprinkle with turbinado sugar.
- Bake the pie for 50-65 minutes, until the crust is golden brown and the filling is bubbly.
When the pie is done, remove it from the oven and allow it to cool to room temperature before serving. This pie can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
This recipe is slightly different from the one above, but both are delicious.
Conclusion
Peach Slab Pie is a wonderful dessert that is perfect for any occasion. Whether you use the first recipe, the second recipe or come up with your recipe, this pie is sure to be a hit. Give it a try and enjoy!
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