Pioneer Woman Breakfast Panini
Have you ever wanted to start your morning off right with a delicious breakfast panini? Look no further than this freezer breakfast panini recipe! Packed with savory ingredients such as ham, egg, and cheese, this panini is perfect for a quick and easy breakfast on the go.
Ingredients:
- 4 English muffins, split
- 4 slices of ham
- 4 eggs
- 4 slices of cheddar cheese
- Salt and pepper, to taste
To make this delicious breakfast panini, start by preheating your panini press according to the manufacturer's instructions. While the press is heating up, cook the ham in a skillet over medium heat until it is lightly browned. Remove the ham from the skillet and set aside. In the same skillet, crack the eggs and cook until the whites are set but the yolks are still runny.
Next, it's time to assemble the panini. Place a slice of ham, a cooked egg, and a slice of cheddar cheese on the bottom half of each English muffin. Sprinkle with salt and pepper, if desired. Top with the other half of the muffin and press down lightly.
Wrap each panini individually in plastic wrap and freeze for up to one month. To reheat, simply unwrap the panini and microwave for 1-2 minutes or until heated through. Alternatively, you can thaw the panini in the refrigerator overnight and then heat it up in a panini press.
Cheesesteak Panini
If you're looking for a more indulgent panini option, this cheesesteak panini recipe is sure to satisfy your cravings. Made with tender beef, sautéed onions and peppers, and homemade cheese sauce, this panini is a mouth-watering treat that will transport you to Philadelphia in one bite.
Ingredients:
- 1 lb. thinly sliced beef sirloin
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 cup beef broth
- 4 slices of provolone cheese
- 4 hoagie rolls
To make the cheesesteak panini, begin by heating a large skillet over medium-high heat. Add the beef sirloin and cook until browned on all sides. Transfer the beef to a plate and set aside.
In the same skillet, add the onions and peppers and cook until they are soft and caramelized. Add the minced garlic and cook for an additional minute.
While the onions and peppers are cooking, prepare the cheese sauce. In a small saucepan, whisk together the Worcestershire sauce, soy sauce, brown sugar, cornstarch, and beef broth. Bring the mixture to a boil over medium heat, stirring constantly, until it thickens into a smooth cheese sauce.
Once the onions and peppers are ready, add the beef back to the skillet and pour the cheese sauce over everything. Stir to combine and cook for a few minutes until everything is hot and bubbly.
Next, it's time to assemble the panini. Split each hoagie roll in half and spoon the beef mixture onto the bottom half of each roll. Top with a slice of provolone cheese and the other half of the roll. Press down lightly.
Heat a panini press according to the manufacturer's instructions and cook the panini until they are crispy and golden brown. Serve hot and enjoy!
As you can see, paninis are a versatile and delicious meal option that can be customized to suit your cravings. Whether you're in the mood for a savory breakfast sandwich or a cheesy steak sandwich, there's a panini recipe out there that is sure to satisfy. So next time you're looking for a quick and easy meal, fire up your panini press and get cooking!
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