Pioneer Woman Chicken Spaghetti Casserole

The Pioneer Woman's Chicken Spaghetti Casserole is a classic recipe that is loved by many. It's a hearty and delicious meal that is perfect for any night of the week. The best part is that it's easy to make and requires minimal effort. In this post, we'll take a look at the ingredients and steps required to make this flavorful dish.

Ingredients

Chicken Spaghetti Casserole

To make The Pioneer Woman's Chicken Spaghetti Casserole, you'll need the following ingredients:

  • 1 pound of spaghetti noodles
  • 2 cups of cooked, shredded chicken
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced onion
  • 1 teaspoon of seasoned salt
  • 1/8 teaspoon of cayenne pepper
  • Salt and pepper to taste

Instructions

Now that you have all your ingredients gathered, let's get started on making The Pioneer Woman's Chicken Spaghetti Casserole:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish and set it aside.
  2. Cook your spaghetti noodles according to package instructions. Drain the noodles once they are cooked al dente and set them aside.
  3. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, green bell pepper, onion, seasoned salt, and cayenne pepper. Once everything is well combined, add in the cooked, shredded chicken and mix everything together.
  4. Add the cooked spaghetti noodles to the bowl and mix everything together until the noodles are coated in the sauce.
  5. Pour the mixture into the greased baking dish and spread it out evenly.
  6. Bake the casserole for 20-25 minutes, or until it's heated through and the cheese is melted and bubbly.
  7. Once it's done, remove it from the oven and let it cool for a few minutes before serving.

Cooking Tips

Here are some tips to help make The Pioneer Woman's Chicken Spaghetti Casserole perfect:

  • You can use rotisserie chicken or leftover cooked chicken to save time.
  • If you don't like green bell peppers or onions, you can leave them out or substitute them with a different vegetable.
  • Add more cheese on top of the casserole before baking it to make it extra cheesy.
  • You can freeze the casserole before baking it. Just cover it with foil and freeze it for up to a month. When you're ready to bake it, let it thaw in the fridge overnight and then bake it according to the instructions.

The Final Dish

The Pioneer Woman's Chicken Spaghetti Casserole is a comforting and delicious meal that is sure to be a hit with your family. It's easy to make and requires minimal effort, making it perfect for busy weeknights. Give this recipe a try and let us know what you think!

Second Recipe

If you're looking for another delicious recipe to try, check out this Chicken Spaghetti recipe from Little Bit of Everything:

Ingredients

Chicken Spaghetti

Here are the ingredients you'll need to make this recipe:

  • 1 pound of spaghetti noodles
  • 4 cups of chicken broth
  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can of cream of chicken soup
  • 1 can of Rotel tomatoes and green chilies
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 2 cups of grated cheddar cheese
  • 1 teaspoon of Cajun seasoning
  • Salt and pepper to taste

Instructions

Here's how to make this Chicken Spaghetti recipe:

  1. Cook the spaghetti noodles according to package instructions. Set them aside.
  2. In a large pot, bring the chicken broth to a boil. Add the chicken pieces and cook until they are no longer pink.
  3. Remove the chicken from the pot and set it aside. Reserve the chicken broth.
  4. In the same pot, sauté the onion, green bell pepper, red bell pepper, and garlic until they are soft.
  5. Add the cream of chicken soup, Rotel tomatoes and green chilies, and Cajun seasoning to the pot. Stir everything together until it's well combined.
  6. Add the cooked chicken and spaghetti noodles to the pot. Stir everything together until the noodles are coated in the sauce.
  7. Add 1 cup of grated cheddar cheese to the pot and stir everything together until the cheese is melted and the sauce is creamy.
  8. Pour the mixture into a greased baking dish and sprinkle the remaining 1 cup of grated cheddar cheese on top.
  9. Bake the casserole at 350 degrees Fahrenheit for 25-30 minutes, or until it's heated through and the cheese is melted and bubbly.
  10. Once it's done, remove it from the oven and let it cool for a few minutes before serving.

Cooking Tips

Here are some tips to help make this Chicken Spaghetti recipe perfect:

  • If you don't have Cajun seasoning, you can substitute it with your favorite spice blend.
  • Add more cheese on top of the casserole before baking it to make it extra cheesy.
  • You can use rotisserie chicken or leftover cooked chicken to save time.
  • If you don't like spicy food, you can use a can of regular diced tomatoes instead of Rotel.

The Final Dish

This Chicken Spaghetti recipe is a delicious and easy meal that is perfect for any night of the week. It's creamy, cheesy, and full of flavor. Give this recipe a try and let us know what you think!

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