Pioneer Woman Hoppin John
One of my favorite dishes to make during the holiday season is Hoppin’ John. This Southern classic is a delicious and hearty meal that is perfect for warming up on cold winter nights. And the best part? It’s incredibly customizable! Whether you prefer a vegetarian version or a meat-filled one, there’s a Hoppin’ John recipe out there for you.
First Up, the Classic Hoppin’ John Recipe
This classic Hoppin’ John recipe is a great place to start if you’ve never made this dish before. Made with black-eyed peas, rice, and bacon, it’s a comforting and filling meal that’s perfect for any occasion.
To make this recipe, start by cooking the bacon in a large Dutch oven until it’s nice and crispy. Then, add in the onion, celery, and bell pepper, and cook until the vegetables are soft and fragrant. Next, stir in the black-eyed peas, chicken broth, bay leaves, and thyme, and bring everything to a boil.
Reduce the heat and let everything simmer for about 45 minutes, or until the black-eyed peas are tender. Then, stir in the rice and cook until everything is heated through. Serve hot and enjoy!
Next Up, a Vegetarian Hoppin’ John Recipe
If you’re a vegetarian or just looking for a meat-free option, this vegetarian Hoppin’ John recipe is for you. Made with black-eyed peas, rice, and plenty of vegetables, it’s a healthy and flavorful meal that everyone will love.
To make this recipe, start by sautéing onion, celery, and bell pepper in a large Dutch oven until the vegetables are soft and fragrant. Then, add in the black-eyed peas, vegetable broth, bay leaves, and thyme, and bring everything to a boil.
Reduce the heat and let everything simmer for about 45 minutes, or until the black-eyed peas are tender. Then, stir in the rice and cook until everything is heated through. Serve hot and enjoy!
Customize Your Hoppin’ John Recipe
One of the great things about Hoppin’ John is that you can customize it to your liking. Here are a few ideas for how you can switch up the recipe:
- Instead of bacon, try using ham hocks or smoked sausage for a smoky flavor.
- Add a can of diced tomatoes for some extra acidity and flavor.
- Experiment with different herbs and spices, like cumin, paprika, or oregano.
- Try using brown rice or quinoa instead of white rice for a healthier option.
There are so many ways to make Hoppin’ John your own, so don’t be afraid to get creative!
Conclusion
Hoppin’ John is a classic Southern dish that’s perfect for any occasion. Whether you prefer a traditional recipe or a vegetarian one, you can’t go wrong with this comforting and hearty meal. So why not give it a try this holiday season?
And remember, don't be afraid to customize your recipe and make it your own. Who knows, you might just discover a new favorite dish!
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