Pioneer Woman Recipes Bread
The Pioneer Woman Cheesy Olive Bread Mediterranean Style is the recipe of the gods, honey! A little bit of Italy mixed with a whole lot of down-home cooking, this savory bread is guaranteed to make your taste buds dance.
Get the recipe here:
First, preheat your oven to 375°F. Grab a mixing bowl and combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of kosher salt, and 1/4 teaspoon of cayenne pepper.
Then, mix in 1 cup of grated parmesan cheese, 1 cup of shredded sharp cheddar cheese, and 1/2 cup of sliced pimento-stuffed green olives.
In a separate bowl, beat together 1 1/2 cups of whole milk and 2 large eggs. Gradually stir the wet mixture into the dry mixture until it's fully combined.
Pour the batter into a greased 9-inch by 5-inch loaf pan and bake for about 50 minutes or until it turns golden brown.
Serve this bread with a side of homemade marinara sauce for dipping, and you've got yourself a meal fit for a king!
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Now, this Pin is all about the recipes, so get your notepad ready, sis!
First on the list is a recipe for the best homemade mac and cheese you've ever tasted. Start by cooking 1 pound of elbow macaroni in a pot of boiling, salted water until it's al dente. Drain the pasta and set it aside.
In a separate pan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in 4 tablespoons of flour and cook for about a minute, stirring constantly.
Pour in 3 cups of whole milk and whisk until the mixture is smooth. Bring the milk mixture to a simmer, stirring frequently, until it thickens up.
Mix in 1 teaspoon of kosher salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Then, add 3 cups of shredded cheddar cheese and stir until it's fully melted.
Combine the cooked pasta with the cheese sauce and pour it into a greased baking dish. Top it with a mixture of panko breadcrumbs and grated parmesan cheese, and bake for about 20 minutes at 375°F or until it's bubbly and golden brown.
This mac and cheese is perfect for any occasion, whether it's a family dinner or a potluck with your homies.
Next up, we have a recipe for the most divine shrimp and grits you'll ever taste.
Cook 1 cup of grits according to the package instructions. Add in 1/2 cup of heavy cream, 1/2 cup of grated cheddar cheese, and 1 tablespoon of butter. Stir until the cheese is melted and the grits are nice and creamy.
Now for the shrimp! In a separate pan, cook a pound of peeled, deveined shrimp in a mixture of butter and olive oil. Add in some minced garlic, 1 teaspoon of paprika, and a pinch of salt and pepper.
Once the shrimp are cooked through and juicy, serve them on top of a bed of creamy grits. Garnish with some sliced green onions and a squeeze of lemon juice, and you're ready to chow down!
So there you have it, folks! Two recipes that are sure to have you in a food coma for days. Enjoy!
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Pin by jenn h on recipes we have made and consumed..... Pioneer woman cheesy olive bread mediterranean style — mallorie owens. 70 reference of pioneer woman banana nut bread recipe in 2020
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www.pinterest.com 70 reference of pioneer woman banana nut bread recipe in 2020. Pioneer woman cheesy olive bread mediterranean style — mallorie owens. Pin by jenn h on recipes we have made and consumed....
70 reference of pioneer woman banana nut bread recipe in 2020. Pioneer woman cheesy olive bread mediterranean style — mallorie owens. Pin by jenn h on recipes we have made and consumed....
Pioneer Woman Cheesy Olive Bread Mediterranean Style — MALLORIE OWENS
www.pinterest.com 70 reference of pioneer woman banana nut bread recipe in 2020. Pin by jenn h on recipes we have made and consumed..... Pioneer woman cheesy olive bread mediterranean style — mallorie owens
70 reference of pioneer woman banana nut bread recipe in 2020. Pin by jenn h on recipes we have made and consumed..... Pioneer woman cheesy olive bread mediterranean style — mallorie owens
Pin by jenn h on recipes we have made and consumed..... 70 reference of pioneer woman banana nut bread recipe in 2020. Pioneer woman cheesy olive bread mediterranean style — mallorie owens