Scones Recipe Pioneer Woman
These berry scones are absolutely divine. The combination of sweet, juicy berries and flaky, buttery pastry is irresistible. Ever since I discovered this recipe, I have been making these scones on a regular basis. They are perfect for a lazy weekend brunch or a morning tea break.
Berry Scones Recipe
To make these delicious scones, you will need:
- 2 cups of flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 6 tablespoons of cold butter, diced
- 1/2 cup of fresh or frozen berries
- 1/2 cup of heavy cream
- 1 large egg
Preheat your oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the diced butter and use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the berries and toss gently. In another bowl, whisk together the heavy cream and egg until smooth. Add the cream mixture to the dry ingredients and stir gently until the dough just comes together.
Transfer the dough to a floured surface and knead gently a few times until the dough is smooth. Shape the dough into a circle about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the dough into wedges.
Place the scones on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the scones are golden brown and cooked through. Serve warm.
The Pioneer Woman's Lemon Cream Scones
These lemon cream scones are also a must-try. The tender crumb and bright lemon flavor make them the perfect breakfast or afternoon treat. They are quick and easy to make, but they taste like you spent hours in the kitchen.
To make these lemon cream scones, you will need:
- 2 cups of flour
- 1/3 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of cold butter, diced
- 1 large egg
- 1/2 cup of heavy cream
- Zest of 1 lemon
Preheat your oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the diced butter and use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In another bowl, whisk together the egg, heavy cream, and lemon zest until smooth. Add the cream mixture to the dry ingredients and stir gently until the dough just comes together.
Transfer the dough to a floured surface and knead gently a few times until the dough is smooth. Shape the dough into a circle about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the dough into wedges.
Place the scones on a baking sheet lined with parchment paper. Bake for 15 to 18 minutes, or until the scones are golden brown and cooked through. Serve warm or at room temperature.
These scones are perfect for any occasion. Whether you are hosting a brunch party or just want a delicious treat to enjoy with your coffee, these scones will not disappoint. They are easy to make, delicious, and sure to impress your guests.
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