Pioneer Woman Cherry Pie Recipe
Listen up y'all, I got a hankerin' for some sweet, sweet cherry pie. Now I ain't talkin' 'bout just any ol' pie, I'm talkin' 'bout the kind of pie that'll make you wanna slap ya mama. And lucky for y'all, I done found not one, but TWO dang good cherry pie recipes on the world wide web. So sit down, grab a fork, and get ready for a taste bud explosion.
Cherry Pie, Pioneer Woman
Now y'all know the Pioneer Woman don't mess around when it comes to good, down-home cookin'. And her cherry pie recipe is no exception. This pie is tart, sweet, and packs a punch of flavor in every bite.
To start off, you'll need:
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 4 cups pitted cherries
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pie crusts (homemade or store-bought)
First, preheat your oven to 425°F. In a saucepan, mix together the sugar, cornstarch, and salt. Gradually stir in the water until smooth. Add in the cherries and lemon juice, and cook over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes until thick and bubbly. Remove from heat and stir in the butter until melted.
Roll out your pie crusts and place one in a 9-inch pie plate. Fill with the cherry mixture and top with the second crust. Seal the edges and cut slits in the top crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown.
Now if that don't sound like a slice of heaven, then I don't know what does.
Cherry Pie
This cherry pie recipe may not be from the Pioneer Woman, but don't let that fool ya. It's just as delicious and will leave you lickin' your lips and reachin' for seconds.
You'll need:
- 2 cans (21 oz each) cherry pie filling
- 1 teaspoon almond extract
- 1 egg
- 1 tablespoon water
- Pie crusts (homemade or store-bought)
Preheat your oven to 375°F. Mix together the cherry pie filling and almond extract in a bowl. Pour into the bottom pie crust. Place the second crust on top and cut slits in the top crust to allow steam to escape.
In a small bowl, beat together the egg and water. Brush the egg wash over the crust to give it that beautiful golden color. Bake the pie for 45-50 minutes or until the crust is golden brown.
If y'all want to take it to the next level, serve up a slice of this pie with a scoop of vanilla ice cream on top. Trust me, your taste buds will thank ya.
Now that y'all have two dang good cherry pie recipes under your belt, there's no excuse not to whip up a pie for your next family gathering or BBQ. So go on, get to bakin' and enjoy a slice (or two) of pie paradise.
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