Pioneer Woman Dressing Cornbread
Oh, hello there! Are you curious about a pioneer woman's cornbread dressing casserole? Well, let me tell you all about it. This traditional southern dish is an irresistible combination of savory and sweet flavors that will leave your taste buds singing. It's the perfect side dish for any special occasion, from Thanksgiving to Christmas to family reunions.
First things first: the cornbread
The key to a delicious cornbread dressing casserole is, of course, the cornbread. You can either make it from scratch or buy a pre-made mix. If you're feeling brave and want to make your own cornbread, here's a recipe for you:
Once you have your cornbread, let it cool completely before crumbling it up. Trust me, this is an important step – if your cornbread is still warm, it'll turn into a mushy mess when you mix it with the other ingredients.
Time for the stuffing
Now that you have your cornbread, it's time to move on to the stuffing. Here's what you'll need:
- 1 pound breakfast sausage
- 1 onion, chopped
- 2 stalks celery, diced
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 eggs, beaten
Start by preheating your oven to 350°F. In a large skillet, cook the breakfast sausage until it's browned and crumbly. Remove the sausage from the skillet and set it aside. In the same skillet, cook the onion and celery until they're tender, about 5-7 minutes.
Now, in a large mixing bowl, combine the crumbled cornbread, sausage, onion, celery, poultry seasoning, salt, and black pepper. Mix everything together until it's well combined. Slowly pour in the chicken broth, stirring as you go, until the mixture is moist but not too soupy. Finally, mix in the beaten eggs.
Time to bake
Now that your stuffing mixture is ready, it's time to assemble the casserole. Here's what you'll need:
- 1/2 cup butter, melted
- 2 cups crumbled cornbread
- 1/2 cup grated Parmesan cheese
Grease a 9x13 inch baking dish with butter or cooking spray. Pour half of the stuffing mixture into the dish and spread it out evenly. Then pour on a layer of melted butter, followed by a layer of crumbled cornbread and a sprinkle of Parmesan cheese. Repeat these layers one more time, ending with a layer of Parmesan cheese on top.
Pop the casserole into the preheated oven and bake for 45-50 minutes, or until the top is golden brown and crispy. Serve hot and enjoy!
A gluten-free twist
For those with gluten sensitivities or allergies, fear not – you can still enjoy this delicious dish. Here's a gluten-free version:
Instead of using regular cornbread, use a gluten-free cornbread mix. My favorite brand is Bob's Red Mill – it's made with high-quality ingredients and has a great texture. You can find it at most health food stores and online.
The rest of the recipe is pretty much the same as the original. Just be sure to double-check all of your ingredients to make sure they're gluten-free. And if you're not sure about something, don't be afraid to ask!
In conclusion
Whether you're a fan of traditional southern cooking or just looking for a delicious side dish, a pioneer woman's cornbread dressing casserole is sure to be a hit. With its savory sausage, tender onions and celery, and sweet cornbread, it's the perfect blend of flavors and textures. And for those with gluten sensitivities or allergies, a simple switch to gluten-free cornbread is all it takes to enjoy this classic dish. So why not give it a try this holiday season?
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