Pioneer Woman General Tso Chicken
When it comes to meal planning, it's important to have a variety of tasty and healthy dishes to keep things interesting. One recipe that we highly recommend is spicy Chinese chicken. This dish is incredibly flavorful and satisfying, and it's perfect for those who love a little bit of heat in their meals.
Spicy Chinese Chicken Recipe
This recipe is easy to prepare and can be made in under 30 minutes. Here's what you'll need:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-2 teaspoons red pepper flakes (depending on how spicy you like it)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, chopped (optional)
Instructions:
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and red pepper flakes, and stir for about 30 seconds.
- Add the chicken to the skillet and stir-fry until lightly browned on all sides, about 5-7 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water.
- Pour the sauce over the chicken and stir until it thickens, about 1-2 minutes.
- Garnish with chopped green onions, if desired.
- Serve over rice or with steamed vegetables.
This dish is sure to become a favorite in your meal rotation. It's delicious, easy to make, and customizable to your personal taste. If you prefer a milder flavor, simply reduce the amount of red pepper flakes. For a healthier version, you can substitute the vegetable oil with coconut or avocado oil, and use low-sodium soy sauce.
General Tso's Chicken Recipe
If you're a fan of Chinese takeout, then you're probably familiar with General Tso's Chicken. This dish is known for its crispy, sweet, and slightly spicy flavor. And the best part? You can easily make it at home! Here's what you'll need:
- 1 pound boneless, skinless chicken thighs or breasts, cut into small pieces
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/4 cup rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Green onions, chopped (optional)
Instructions:
- In a bowl, mix together the cornstarch, salt, and black pepper until well-combined.
- Add the chicken pieces to the bowl and toss until they are fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Cook for about 30 seconds, until fragrant.
- In a small bowl, whisk together the soy sauce, brown sugar, and rice vinegar.
- Pour the sauce into the skillet and bring to a simmer.
- In a separate bowl, whisk together the cornstarch and water.
- Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Add the chicken back to the skillet and toss until it is fully coated with the sauce.
- Garnish with chopped green onions, if desired.
- Serve over rice or with steamed vegetables.
This recipe is a healthier alternative to the traditional General Tso's Chicken that you would find in a restaurant. By using chicken thighs or breasts instead of deep-fried chicken, and reducing the amount of sugar in the sauce, you can enjoy this dish without the guilt.
Conclusion
There you have it, two delicious Chinese chicken recipes that are easy to make and perfect for meal planning. Whether you prefer spicy or sweet, these dishes are sure to satisfy your cravings. Give them a try and let us know what you think!
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