Pioneer Woman Lava Cakes
Let's talk about one of the most decadent desserts ever created: chocolate peanut butter lava cakes. If you're looking for a way to indulge your sweet tooth, this is it. The combination of rich chocolate and creamy peanut butter is truly unbeatable, and when you add the warm, gooey center of a lava cake to the mix, it's a dessert heaven.
What is a lava cake?
Before we dive into the specifics of this recipe, let's take a moment to talk about what exactly a lava cake is. Also known as molten chocolate cake, this dessert is essentially a chocolate cake with a liquid chocolate center. When you take a bite, the warm, melted center oozes out, creating a lava-like effect. It's a truly decadent dessert.
How to Make Chocolate Peanut Butter Lava Cakes
Now, onto the good stuff. This recipe for chocolate peanut butter lava cakes comes from Bridget, AKA The Pioneer Woman, and it's a real winner. Here's what you'll need:
- 1 cup semisweet chocolate chips
- 1 stick unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 6 tablespoons creamy peanut butter
Preheat your oven to 400 degrees and grease six ramekins. Melt the chocolate and butter together in a double boiler until smooth. Set aside.
In a separate bowl, whisk together the flour and powdered sugar. Add in the eggs, egg yolks, and vanilla extract, and whisk until combined. Fold in the melted chocolate mixture.
Fill each ramekin about halfway with the batter. Add a tablespoon of peanut butter to the center of each ramekin, then top off with more batter until the ramekins are about 3/4 full.
Bake for 12-14 minutes, until the edges are cooked but the center is still slightly jiggly. Let cool for a minute or two, then carefully remove the cakes from the ramekins. Serve immediately.
Chocolate Molten Lava Cake
If you're in the mood for a more classic version of the lava cake, look no further than this recipe from The Pioneer Woman. Here's what you'll need:
- 4 ounces bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 whole eggs plus 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Vanilla ice cream, for serving
Preheat your oven to 425 degrees and grease six ramekins. In a double boiler, melt the chocolate and butter together until smooth. Set aside.
In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until combined. Add in the melted chocolate mixture and whisk until smooth. Add in the flour and whisk until just combined.
Fill each ramekin about halfway with the batter. Bake for 13-15 minutes, until the edges are cooked but the center is still slightly jiggly. Let cool for a minute or two, then carefully remove the cakes from the ramekins. Serve with a scoop of vanilla ice cream.
Conclusion
Whether you're a chocolate lover or a peanut butter fanatic, these lava cakes are sure to hit the spot. They're rich, decadent, and oh-so-delicious. Give them a try and let us know what you think!
Chocolate Peanut Butter Lava Cakes
Indulge your sweet tooth with these rich and gooey chocolate peanut butter lava cakes. The combination of flavors is truly unbeatable, and the warm center is a real treat.
Chocolate Molten Lava Cake
If you're in the mood for a classic lava cake, this recipe is sure to please. The warm, gooey center pairs perfectly with a scoop of vanilla ice cream.
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