Pioneer Woman Turkey Chili
Hey y'all! With Thanksgiving quickly approaching, I decided to try out the Pioneer Woman's recipe for roasted turkey and brine. Let me tell you, it did not disappoint! I followed her recipe to a T and the results were absolutely amazing.
The Ingredients
The ingredient list was pretty simple: a whole turkey, kosher salt, brown sugar, peppercorns, allspice berries, garlic, and water. The brine is where all the magic happens. I mixed together all the ingredients in a large pot and heated it up until the sugar and salt dissolved. Then, I let it cool down completely before adding the turkey.
The Brining Process
I placed the turkey in a large brining bag and poured the cooled brine over it, making sure it was completely covered. Then, I popped it in the fridge and let it brine for about 24 hours. The Pioneer Woman recommends one hour of brining for every pound of turkey, so keep that in mind when planning your Thanksgiving meal.
The Roasting Process
Once the turkey was done brining, I removed it from the brine and rinsed it off really well. Then, I patted it dry with paper towels and let it sit at room temperature for about an hour to dry off any excess moisture. The Pioneer Woman recommends roasting the turkey at 325 degrees Fahrenheit, so I followed her instructions and put it in the oven.
I cooked it for about four hours total and checked the temperature with a meat thermometer every so often. When it reached 165 degrees Fahrenheit in the thickest part of the meat, I knew it was done. I let it rest for about 15 minutes before carving it up and serving it to my family. It was so juicy and flavorful, and definitely the highlight of our Thanksgiving meal!
Chili Recipe
In the mood for something savory and hearty? Look no further than the Pioneer Woman's chili recipe. This dish is the perfect comfort food for a chilly fall day, and it's super easy to make.
The Ingredients
You'll need ground beef, kidney beans, canned tomatoes, tomato paste, bell peppers, onions, chili powder, cumin, paprika, and a variety of other spices. The recipe is pretty straightforward, but you can always adjust the spices to your liking.
The Cooking Process
First, you'll need to brown the ground beef in a large pot. Once it's cooked through, remove it from the pot and set it aside. Then, sauté the onions and peppers in the same pot until they're soft and fragrant.
Add the garlic and spices to the pot and cook for another minute or so. Then, add the beef back in along with the canned tomatoes, tomato paste, and kidney beans. Give everything a good stir and let it simmer for at least 30 minutes to let all the flavors meld together.
The Final Product
Once the chili is finished, serve it up in bowls and top with all your favorite toppings. I like to add a dollop of sour cream, some shredded cheese, and a few diced jalapeños. It's the perfect way to warm up on a chilly fall day and it's sure to be a crowd-pleaser!
Thanks for stopping by and checking out these Pioneer Woman recipes. They're both so delicious and easy to make, and they're sure to be a hit at your next family gathering or dinner party. Happy cooking!
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