Hamburger Stroganoff Pioneer Woman
Beef stroganoff is a dinnertime classic that is loved by many. This recipe is perfect for those who want to enjoy a hearty meal but don't have the time to prepare it from scratch. Here is a recipe for this classic dish that is sure to be a hit with your family and friends.
Ingredients
- 1 pound of beef tenderloin, cut into thin strips
- 1/4 cup of all-purpose flour
- 1/4 cup of butter or margarine
- 1 onion, chopped
- 1 can of beef broth
- 1/2 pound of mushrooms, sliced
- 1/2 cup of sour cream
- Salt and pepper to taste
To start, you will need to cut the beef tenderloin into thin strips. This will ensure that the meat cooks quickly and evenly. Then, coat the beef strips with flour. This will help to thicken the sauce and give the meat a nice golden brown color when cooked.
Next, heat the butter or margarine in a large skillet over medium-high heat. Add the onion and sauté for 2-3 minutes, or until the onion is soft and translucent. Then, add the beef strips to the skillet and cook for 3-4 minutes, or until the meat is browned on all sides.
Once the beef is browned, remove it from the skillet and set it aside. Add the beef broth to the skillet and scrape any browned bits from the bottom of the skillet. Then, bring the broth to a boil and cook for 3-4 minutes, or until it has reduced by half.
Next, add the sliced mushrooms to the skillet and cook for 2-3 minutes, or until they are tender. Then, return the beef strips to the skillet and cook for an additional 2-3 minutes, or until the beef is cooked through and the sauce is thickened.
Finally, stir in the sour cream and salt and pepper to taste. Serve the beef stroganoff over cooked noodles or rice for a delicious and satisfying meal.
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If you're looking for a quick and easy dinner recipe that is sure to please, look no further than beef stroganoff. This classic dish is perfect for weeknight dinners or special occasions, and it's sure to become a favorite in your household.
Ingredients
- 1 pound of beef tenderloin, cut into thin strips
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 1 onion, chopped
- 1 can of beef broth
- 1/2 pound of mushrooms, sliced
- 1/2 cup of sour cream
- Salt and pepper to taste
Start by cutting the beef tenderloin into thin strips, then coat the beef strips with flour. This will help thicken the sauce and give the meat a nice golden brown color when cooked. Heat the butter in a large skillet over medium-high heat. Add the onion and sauté for 2-3 minutes until soft and translucent. Add the beef strips to the skillet and cook for 3-4 minutes until the meat is browned on all sides.
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Remove the beef from the skillet and set aside. Add the beef broth to the skillet, scraping any browned bits from the bottom of the skillet. Bring the broth to a boil and cook for 3-4 minutes or until it has reduced by half. Add the sliced mushrooms to the skillet and cook for 2-3 minutes until tender. Return the beef to the skillet and cook for an additional 2-3 minutes or until the beef is cooked through and the sauce is thickened. Finally, stir in the sour cream and salt and pepper to taste. Serve the beef stroganoff over cooked noodles or rice.
This recipe is simple to make and requires only a few ingredients. It is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. You can also easily adapt this recipe to suit your taste preferences. Add more vegetables, use different types of meat, or experiment with different spices and seasonings. The possibilities are endless!
If you're looking for a comforting and hearty meal that is sure to please, give this beef stroganoff recipe a try. Your family and friends will thank you!
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