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Shrimp Quesadilla Pioneer Woman

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Have you been looking for a delicious and easy recipe to impress your friends and family? Look no further than the shrimp quesadilla recipe from The Pioneer Woman. This recipe is simple, yet perfect for any occasion.

Ingredients:

  • 8 Flour Tortillas
  • 1 lb. Raw Shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 1 jalapeño, seeded and diced
  • 2 cups grated Monterey Jack cheese
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 2 tbsp. Olive Oil
  • Salt and Pepper to Taste

Instructions:

  1. Preheat oven to 375°F.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add sliced onions and peppers into the skillet and sauté until they are softened.
  4. Add diced jalapeño into the mixture and cook for another two minutes.
  5. Add the shrimp into the skillet and cook until they are pink.
  6. Season with salt and pepper as per taste.
  7. Spread a spoonful of salsa over the tortillas.
  8. Add cheese, the cooked shrimp and vegetables on one side of the tortilla.
  9. Fold the tortilla in half over the filling.
  10. Place the folded tortilla on a baking sheet.
  11. Bake in the oven for 10-12 minutes, until cheese has melted and tortillas are crispy.
  12. Serve hot with sour cream and additional salsa on the side.

Shrimp and Pepper Quesadilla

If you’re craving a little extra spice, try the shrimp and pepper quesadilla recipe from Pioneer Woman. With tender shrimp and a blend of colorful peppers, this dish is sure to impress.

Ingredients:

  • 1 lb. Raw Shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 Garlic Cloves, minced
  • 1 Jalapeño, seeded and minced
  • 1 tsp. Paprika
  • 1 tsp. Ground Cumin
  • 1/2 tsp. Kosher Salt
  • 1/4 tsp. Ground Black Pepper
  • 1 tbsp. Olive Oil
  • 4 Large Flour Tortillas
  • 2 cups Shredded Pepper Jack Cheese
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add onions and sliced peppers and cook until they are tender.
  3. Add garlic and jalapeño; cook for another 30 seconds.
  4. Add the shrimp, paprika, cumin, salt, and black pepper and cook until the shrimp are pink in color.
  5. Place the tortillas on a flat surface and distribute the cheese evenly over each tortilla.
  6. Spoon the shrimp and pepper mixture over each tortilla.
  7. Sprinkle fresh cilantro over each tortilla.
  8. Fold each tortilla in half over the filling.
  9. In a large skillet, heat some olive oil over medium-high heat.
  10. Cook each quesadilla until crispy and brown on both sides.
  11. Remove from skillet and let cool for a minute before serving.
The Pioneer Woman Shrimp Quesadilla Recipe Shrimp and Pepper Quesadilla from Pioneer Woman

Now that you have these amazing shrimp quesadilla recipes under your belt, you'll be able to whip up a mouthwatering meal that will wow your guests in no time. So why not give them a try and take your taste buds on a journey you won't soon forget?

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