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Clover Rolls Pioneer Woman

By Admin

Hi everyone, today we're going to talk about some delicious dinner roll recipes that are perfect for any occasion. These rolls are soft, fluffy and packed with flavor. Whether you're serving them for a family dinner or bringing them to a potluck, they are sure to be a hit.

Irish Four Leaf Clover Rolls

Irish Four Leaf Clover Rolls

If you're looking for a unique way to celebrate St. Patrick's Day or just want to add a little bit of Irish flair to your dinner, these four leaf clover rolls are the perfect recipe. Made with a clover-shaped cookie cutter and a few simple ingredients, these rolls are both delicious and festive.

Ingredients:

  • 4 cups flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 tbsp yeast
  • 1 1/4 cups warm milk
  • 1/4 cup butter, melted
  • 1 egg

Instructions:

  1. In a large bowl, combine the flour, sugar, salt and yeast.
  2. Add the warm milk, melted butter and egg.
  3. Mix until the dough comes together.
  4. Knead the dough for a few minutes until it is smooth and elastic.
  5. Cover the dough and let it rise in a warm place for about an hour.
  6. Punch down the dough and roll it out onto a lightly floured surface.
  7. Use a clover-shaped cookie cutter to cut out as many rolls as possible.
  8. Place the rolls on a greased baking sheet and let them rise for another 30 minutes.
  9. Bake the rolls at 375°F for 20-25 minutes, until they are golden brown.
  10. Remove them from the oven and let them cool on a wire rack.

Dinner Rolls

Dinner Rolls

These classic dinner rolls are a must-have for any family dinner or holiday gathering. Soft, fluffy and buttery, they are perfect for soaking up gravy or pairing with a delicious slice of turkey.

Ingredients:

  • 4 1/2 cups flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 packages active dry yeast
  • 1/2 cup butter, melted
  • 1 1/2 cups warm water
  • 1 egg, beaten

Instructions:

  1. In a large bowl, combine the flour, sugar, salt and yeast.
  2. Add the melted butter and warm water.
  3. Mix until the dough comes together.
  4. Knead the dough for a few minutes until it is smooth and elastic.
  5. Cover the dough and let it rise in a warm place for about an hour.
  6. Punch down the dough and divide it into 24 pieces.
  7. Roll each piece into a ball and place it in a greased baking dish.
  8. Cover the rolls and let them rise for another 30 minutes.
  9. Brush the rolls with the beaten egg.
  10. Bake the rolls at 375°F for 20-25 minutes, until they are golden brown.
  11. Remove them from the oven and let them cool on a wire rack.

Both of these dinner roll recipes are sure to impress your guests and become family favorites. So, whether you're celebrating St. Patrick's Day or just want to add a little bit of classic comfort food to your dinner, give these rolls a try. Happy baking!

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