Oatmeal Raisin Cookies Pioneer Woman
Here's one of my favorite cookie recipes that will satisfy your sweet tooth cravings - Pioneer Woman's Brown Sugar Oatmeal Cookies! These cookies are sure to have your taste buds dancing with the perfect combination of sweetness and oats. Check out the recipe below!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old-fashioned rolled oats
First, preheat your oven to 350 degrees F. Then, in a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract.
In a separate medium-size bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring after each addition.
Finally, stir in the oats until everything is evenly combined. Line a baking sheet with parchment paper, and then use a cookie scoop to drop the dough onto the sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until lightly golden brown.
Enjoy these cookies warm out of the oven with a cold glass of milk - they're sure to put a smile on your face!
Next up is The Best Chewy Oatmeal Cookies:
These cookies are a soft and chewy delight, featuring a rich and buttery flavor with a perfect texture to balance out the sweetness. Follow the recipe below and give these a try - you won't be disappointed!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 1/2 cups old-fashioned rolled oats
Begin by preheating your oven to 375 degrees F. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fully combined. Beat the eggs into the mixture one at a time, and then stir in the vanilla extract.
In a separate medium-size bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry mixture into the wet mixture, and mix until combined. Then, stir in the oats.
Scoop the cookie dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Serve these cookies with a glass of ice-cold milk and watch them disappear before your eyes!
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