Pioneer Woman Brine For Turkey
Thanksgiving is just around the corner and I can't wait to share with you my favorite turkey brine recipe. It's absolutely delicious and guaranteed to make your turkey moist and full of flavor. But before we get to the recipe, let me share with you the story of how I found this amazing recipe.
My Search for the Perfect Turkey Brine Recipe
I've always enjoyed turkey on Thanksgiving, but I never really loved the taste until I discovered the magic of brining. Brining involves soaking the turkey in a saltwater solution flavored with herbs and spices for several hours before roasting. This method infuses the meat with flavor and keeps it moist and juicy.
But finding the perfect brine recipe wasn't easy. I tried many recipes over the years, but they all left me feeling underwhelmed. That is, until I discovered the recipe by The Pioneer Woman. She's one of my favorite food bloggers and her recipes always turn out great.
The Pioneer Woman's Turkey Brine Recipe
The Pioneer Woman's turkey brine recipe is everything I want in a brine - it's flavorful, easy to make, and makes the turkey taste amazing. Here's the recipe:
Ingredients:
- 2 gallons cold water
- 10 oz Kosher salt
- 8 oz brown sugar
- 1 tablespoon whole black peppercorns
- 1 1/2 teaspoons whole allspice berries
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons dried thyme
- 5 bay leaves
- 1 onion, quartered
- 1 orange, quartered
- 1 lemon, quartered
- 1 turkey (12-18 pounds)
Instructions:
- In a large pot, combine the water, salt, brown sugar, peppercorns, allspice berries, rosemary, thyme, and bay leaves. Bring to a simmer, stirring to dissolve the salt and sugar. Remove from heat and let cool to room temperature.
- Add the onion, orange, and lemon to the brine.
- Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out, and pat dry with paper towels.
- Place the turkey in a large brining bag or in a large container that can be sealed with a lid. Add the brine to the bag or container, making sure the turkey is fully submerged in the liquid. Seal the bag or container and refrigerate for 12-24 hours.
- Remove the turkey from the brine and rinse it inside and out with cold water. Pat dry with paper towels and rub with olive oil, if desired.
- Roast the turkey according to your preferred method, using your favorite stuffing or aromatics. Enjoy!
My Experience with the Pioneer Woman's Turkey Brine Recipe
I was blown away by how delicious my turkey turned out after brining it with The Pioneer Woman's recipe. The meat was so moist and flavorful - it was like a completely different bird compared to my previous attempts at turkey.
I also loved how easy the recipe was to follow. The ingredients were all easy to find at my local grocery store, and the instructions were clear and concise. Even someone who is new to brining, like myself, can follow this recipe with confidence.
Roasting the Turkey
Of course, brining isn't the only step to making a delicious turkey. You also need to roast the turkey properly to ensure it comes out perfectly. I decided to try The Pioneer Woman's recipe for roasted turkey, too.
Here are the ingredients you'll need:
- 1 (12-15 pound) turkey
- 2 sticks butter, softened
- 3 tablespoons chopped fresh thyme leaves
- 3 tablespoons chopped fresh rosemary leaves
- 3 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh parsley leaves
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 orange, halved
- 1 onion, halved
- 1 stalk celery, roughly chopped
- 1 carrot, roughly chopped
- 2 cups chicken broth
Instructions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, mix together the butter, thyme, rosemary, sage, parsley, salt, and pepper.
- Season the cavity of the turkey with salt and pepper, and stuff with the orange, onion, celery, and carrot.
- Tuck the wings under the bird and tie the legs together with kitchen twine.
- Spread the herb butter all over the turkey, making sure to get into every nook and cranny.
- Place the turkey on a rack set inside a roasting pan.
- Add the chicken broth to the bottom of the roasting pan.
- Cover the turkey with aluminum foil and roast for 2 hours.
- Remove the foil and roast for an additional 1-2 hours, or until the internal temperature of the turkey reaches 165 degrees F.
- Let the turkey rest for 30 minutes before carving.
My Verdict
The Pioneer Woman's roasted turkey recipe was also a hit with my family. The meat was tender and juicy, and the herb butter was a flavorful addition that really made the turkey special. I'll definitely be using this recipe again in the future.
Final Thoughts
Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. By using The Pioneer Woman's turkey brine and roasted turkey recipes, you can be sure your turkey will be the star of the show. Give these recipes a try and see for yourself just how amazing your turkey can taste!
Turkey Brine Recipe
This is the recipe that started it all - The Pioneer Woman's turkey brine recipe. It's flavorful, easy to make, and makes your turkey taste amazing.
Roasted Turkey Recipe
The Pioneer Woman's recipe for roasted turkey is the perfect way to cook your brined turkey to perfection. It's easy to make and produces tender, juicy meat that your family will love.
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