Donuts, the sweet and fluffy treats that never seem to go out of style. Whether you prefer them glazed, frosted, or filled, there’s no denying the allure of a freshly baked donut. So, without further ado, let’s dive into the tantalizing world of donuts with two delicious recipes that are sure to impress any donut lover. First up is the classic Old Fashioned Donut. This recipe promises to deliver the perfect combination of crispy, crunchy exterior and tender, cake-like interior that is sure to make your taste buds dance with joy. To make this recipe, you’ll need the usual suspects: flour, sugar, eggs, butter, and milk. You’ll also need some baking powder, salt, and nutmeg to add that extra bit of flavor that sets these donuts apart. To start, mix together your dry ingredients in a medium-sized bowl, and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until well incorporated. Next, add in the dry ingredients and the milk, alternating between the two until your batter is smooth and well mixed. Now it’s time to shape your donuts! We recommend using a donut cutter to ensure that they come out uniform in size and shape, but you can also use a biscuit cutter or a drinking glass if that’s what you have on hand. Once your donuts are cut out, heat up some oil in a deep fryer or a heavy-bottomed pot until it reaches 375°F. Carefully lower your donuts into the hot oil, and fry until golden brown on both sides, about 1-2 minutes per side. To finish off your donuts, dip them in a simple glaze made from powdered sugar and milk. You can also add in some vanilla or almond extract for extra flavor, if you’d like. Voila! The perfect Old Fashioned Donut, ready to impress anyone lucky enough to taste them. If you’re looking for something a little more bite-sized, try out these Donut Holes made from biscuit dough. They’re incredibly easy to make and oh so tasty. To start, you’ll need some store-bought biscuit dough, which you can find in the refrigerated section of your local grocery store. Cut the dough into small pieces and roll them into balls. Next, heat up some oil in a heavy-bottomed pot until it reaches 375°F. Lower your dough balls into the oil, and fry until golden brown on all sides, about 2-3 minutes. Remove them from the oil and let them cool for a few minutes before dipping them in a simple glaze made from powdered sugar, milk, and a pinch of salt. These Donut Holes are the perfect treat for a lazy Sunday morning, or a quick snack when you need something sweet to get you through the day. They’re quick, easy, and oh so delicious! No matter what type of donut you prefer, there’s no debating that these sweet treats are universally loved. So why not try making your own? With these two delicious recipes, you’re sure to be the hero of any breakfast or brunch gathering. Happy baking!
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Donut Holes From Biscuit Dough REALLY GOOD!! I Glazed 'em Instead Of
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The BEST Old Fashioned Donuts Recipe - Perfect Glazed Donuts! | Recipe
www.pinterest.com Pin on recipes. The best old fashioned donuts recipe. Donut holes from biscuit dough really good!! i glazed 'em instead of. Holes donut biscuit dough sugaring good choose board glazed instead em really
Donut holes from biscuit dough really good!! i glazed 'em instead of. Holes donut biscuit dough sugaring good choose board glazed instead em really. The best old fashioned donuts recipe. Pin on recipes
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www.pinterest.com Donut holes from biscuit dough really good!! i glazed 'em instead of. The best old fashioned donuts recipe. Holes donut biscuit dough sugaring good choose board glazed instead em really. Pin on recipes
Holes donut biscuit dough sugaring good choose board glazed instead em really. The best old fashioned donuts recipe. Donut holes from biscuit dough really good!! i glazed 'em instead of. Pin on recipes
Holes donut biscuit dough sugaring good choose board glazed instead em really. The best old fashioned donuts recipe. Pin on recipes. Donut holes from biscuit dough really good!! i glazed 'em instead of
