Pioneer Woman Fiesta Mac And Cheese
The Pioneer Woman Mac and Cheese is a classic comfort food that never goes out of style. As a lover of all things cheesy, I couldn't resist trying out this recipe from the Pioneer Woman herself. Let me tell you, it did not disappoint.
First things first: Gather Your Ingredients
The key to any good mac and cheese is the cheese, obviously. For this recipe, Ree Drummond recommends using a combination of sharp cheddar, Monterey Jack, and Velveeta. Yes, you read that right. Velveeta. Don't knock it 'til you try it.
You'll also need elbow macaroni, butter, flour, milk, salt, black pepper, and dry mustard powder. Classic ingredients that come together to make the ultimate comfort food.
Cooking the Macaroni
Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, which should take about 7-8 minutes. Drain the macaroni and set it aside while you make the cheese sauce.
Making the Cheese Sauce
In a large saucepan, melt 8 tablespoons of butter over medium heat. Once the butter is melted, whisk in 6 tablespoons of all-purpose flour and continue to whisk until the mixture is smooth.
While continuing to whisk, slowly pour in 4 cups of milk. It's important to add the milk slowly to avoid lumps. Once all the milk is added, give the mixture a stir and let it come to a simmer. The mixture will thicken as it cooks.
Next, add in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dry mustard powder. Give it a good stir to make sure everything is combined.
Add in the cheese, one type at a time, and stir until it's melted and smooth. Start with the Velveeta, then add in the cheddar and Monterey Jack. Keep stirring until all the cheese is melted and the sauce is creamy and dreamy.
Putting It All Together
Once your cheese sauce is ready, add the cooked macaroni into the saucepan and stir it all together until the macaroni is coated in the sauce. You can serve it right away or transfer it to a baking dish to bake in the oven.
If you choose to bake it, preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish and pour the mac and cheese into the dish. Top it off with some extra grated cheddar cheese if you're feeling extra cheesy.
Bake the mac and cheese for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
Why This Recipe is a Winner
There are a few things that make this Pioneer Woman mac and cheese recipe stand out from the rest. First, the combination of cheeses creates a perfect balance of flavors. The sharp cheddar adds a tangy kick, while the Velveeta adds creaminess and the Monterey Jack adds a milder taste.
Second, the addition of dry mustard powder gives the mac and cheese a little extra something-something. It's not overpowering, but it adds a subtle depth of flavor that takes this dish to the next level.
Finally, the baking step is optional but highly recommended. Baking the mac and cheese gives it a crispy, golden-brown topping that adds a delightful crunch to every bite.
In Conclusion
If you're a mac and cheese lover (and let's be real, who isn't?), then you need to give this Pioneer Woman recipe a try. It's easy to make, delicious, and oh so comforting. Enjoy!
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