Pioneer Woman Sauerkraut
Are you looking for a way to spice up your meals? Look no further, my fellow foodies! I have discovered the most amazing recipe for sauerkraut, and let me tell you, it will revolutionize your taste buds.
First, gather your ingredients:
-1 head of green cabbage
-1 tablespoon of sea salt
-1 tablespoon of caraway seeds (optional but highly recommended)
Next, roll up your sleeves and let's get started:
1. Shred the cabbage into thin strips and toss it with the salt and caraway seeds (if you're using them).
2. Using your hands, massage the cabbage for a few minutes until it starts to release its liquid.
3. Pack the cabbage into a large mason jar or fermenting crock, pressing down firmly after each addition until the jar is filled to about 1 inch from the top.
4. Place a weight on top of the cabbage (a smaller jar filled with water works well) to keep it submerged in its own liquid.
5. Cover the jar with a cloth and secure it with a rubber band to keep out any dust or bugs.
6. Allow the sauerkraut to ferment at room temperature away from direct sunlight for 5-10 days (depending on how sour you like it). Check it daily and use a spoon to remove any scum that may form on the surface.
And Voila! You've got yourself some delicious sauerkraut:
The texture should be crunchy and tangy, with a slightly sour taste that pairs perfectly with a variety of dishes. Spoon it onto hot dogs, sandwiches, or serve it as a side dish with your favorite meat or fish. The possibilities are endless!
So don't be afraid to get your hands dirty and give this recipe a try. Your taste buds will thank you!
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