Pioneer Woman Ziti Recipe
Hey y'all, have you ever tried Pioneer Woman's Baked Ziti? It's a classic dish that never fails to impress. And thanks to 
this recipe from Food Network, it's easier than ever to make at home.
What Makes Pioneer Woman's Baked Ziti So Special?
First of all, this dish is incredibly comforting. It's the perfect dinner for a chilly evening when you want something hearty and warm to fill you up. But it's not just the warmth and comfort that make Pioneer Woman's Baked Ziti so special. It's also the flavor.
This recipe uses a combination of ground beef and Italian sausage, which adds a wonderful richness and depth of flavor to the dish. The sauce is made from canned tomatoes, tomato paste, garlic, and herbs, and is cooked down until it's thick and chunky. The pasta is boiled until al dente, then mixed with the sauce and half of the cheese.
But that's not all! The best part of this recipe is the cheesy topping. The remaining cheese is sprinkled on top of the pasta and sauce, then baked until golden brown and bubbling. When you pull it out of the oven, you'll have a gooey, cheesy, delicious dish that everyone will love.
How to Make Pioneer Woman's Baked Ziti
Now that you know why this recipe is so special, let's talk about how to make it. Don't worry, it's easy!
First, preheat your oven to 375 degrees F. While it's heating up, cook the pasta according to the package directions until it's just shy of al dente. Drain it and set it aside.
Next, cook the Italian sausage and ground beef in a large skillet over medium-high heat until they're browned and cooked through. Add the garlic and cook for another minute or two, until it's fragrant.
Reduce the heat to low and add the canned tomatoes, tomato paste, salt, Italian seasoning, and red pepper flakes. Simmer the sauce for about 20 minutes, stirring occasionally, until it's thick and chunky.
Once the sauce is ready, stir in the cooked pasta and 1 cup of the shredded cheese. Mix until everything is well combined.
Pour the pasta and sauce mixture into a 9x13 baking dish. Sprinkle the remaining cheese on top.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes, until the cheese is golden brown and bubbly.
Serve the baked ziti hot, with a side salad or garlic bread if you like.
Conclusion
So there you have it, folks. A delicious and satisfying recipe for Pioneer Woman's Baked Ziti. If you've never tried it before, it's definitely worth adding to your list of go-to meals. And if you're already a fan, this recipe will not disappoint!
Thanks for reading, and happy cooking!
Another Pioneer Woman's Baked Ziti Recipe to Try
If you're looking for even more inspiration, try this recipe from 
Baked in the South. Similar to the Food Network recipe, this version uses a combination of ground beef and Italian sausage, as well as canned tomatoes and tomato paste.
But what sets this recipe apart is the addition of cream cheese and sour cream, which adds a creamy richness to the dish. And instead of using mozzarella cheese, this recipe calls for a combination of cheddar and Monterey Jack, which makes for a unique and delicious topping.
Give both recipes a try and see which one you prefer!
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