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Baked Ravioli Recipe Pioneer Woman

By Admin

Today, I want to share with you two delicious and easy-to-make ravioli recipes that are perfect for those who are looking for healthier options without sacrificing flavor. These recipes are both low-calorie and have only a few ingredients, making them budget-friendly as well.

Creamy Baked Ravioli

Creamy Baked Ravioli Recipe

If you're a fan of creamy pasta dishes but want to cut down on calories, this creamy baked ravioli recipe is perfect for you. With only a few simple ingredients, you can create a mouthwatering and satisfying meal that will leave you feeling full and satisfied.

Ingredients:

  • 1 package of fresh or frozen cheese ravioli (you can use low-fat or whole grain if preferred)
  • 1 cup of marinara sauce
  • 1/2 cup of low-fat sour cream
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F.
  2. Cook the ravioli according to the instructions on the package and drain.
  3. In a small saucepan, heat the marinara sauce over medium heat until it's warm.
  4. In a medium bowl, mix together the sour cream and grated Parmesan cheese.
  5. Season with some salt and pepper.
  6. Add the cooked ravioli to the bowl and mix well, making sure that the ravioli is evenly coated.
  7. Pour the warm marinara sauce into a baking dish and spread it evenly.
  8. Add the ravioli mixture on top of the marinara sauce, spreading it evenly.
  9. Bake in the oven for 25-30 minutes, or until the top is golden brown and crispy.
  10. Allow it to cool for a few minutes before serving.

This creamy baked ravioli recipe is perfect for a cozy weeknight dinner or for impressing guests at a dinner party. The combination of creamy Parmesan sauce and tangy marinara sauce is unbeatable, and the ravioli adds a comforting and satisfying texture. Plus, it's a much healthier option than traditional creamy pasta dishes. Enjoy!

Baked Spinach and Mozzarella Ravioli Florentine

Baked Spinach and Mozzarella Ravioli Florentine Recipe

This baked spinach and mozzarella ravioli florentine recipe is another great option for those who are looking for a healthier and easy-to-make meal. It's packed with nutrients from the spinach and has a gooey and cheesy texture from the mozzarella.

Ingredients:

  • 1 package of fresh or frozen spinach and cheese ravioli (you can use low-fat or whole grain if preferred)
  • 1/2 cup of marinara sauce
  • 1/2 cup of low-fat ricotta cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup of frozen spinach, thawed and drained
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F.
  2. Cook the ravioli according to the instructions on the package, but reduce the cooking time by 1-2 minutes as they will continue cooking in the oven. Drain.
  3. In a small bowl, mix together the marinara sauce and ricotta cheese.
  4. Season with some salt and pepper.
  5. Spread a thin layer of the marinara and ricotta cheese mixture at the bottom of a baking dish.
  6. Add the cooked ravioli on top of the sauce in a single layer.
  7. Sprinkle the thawed and drained spinach on top of the ravioli and spread it evenly.
  8. Spoon the remaining marinara and ricotta cheese mixture over the spinach.
  9. Sprinkle the shredded mozzarella cheese on top.
  10. Bake in the oven for 20-25 minutes, or until the top is golden brown and bubbly.
  11. Allow it to cool for a few minutes before serving.

This baked spinach and mozzarella ravioli florentine recipe is a great way to sneak in some extra veggies and is a much healthier option than traditional cheesy pasta dishes. The combination of marinara sauce, ricotta cheese, and mozzarella cheese creates a creamy and satisfying flavor, while the spinach adds some much-needed nutrients. Try it out for your next dinner and impress your guests with this easy but tasty dish.

Hope you enjoy these two ravioli recipes that are both low in calories and full of flavor. Give them a try and let me know what you think!

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