Pioneer Woman Donut Recipes

Donuts, oh how I love thee. Soft, tender, delectable rings of deliciousness, my mouth is watering just thinking about them. And today, I'd like to share with you some of the best glazed donut recipes I've come across. Are you drooling yet? Well, get ready to whip up some of the most amazing donuts you've ever tasted.

Pioneer Woman's Glazed Donuts

Pioneer Woman's Glazed Donuts

The Pioneer Woman knows a thing or two about baking, and her glazed donut recipe is no exception. These donuts are light, fluffy, and have just the right amount of sweetness. They're perfect for breakfast, brunch, or any time you're craving something sweet.

To start, you'll need:

  • 3 1/2 cups all-purpose flour
  • 1/2 cup warm water
  • 2 packets active dry yeast
  • 1 cup whole milk, warmed
  • 1/ 4 cup sugar
  • 2 large eggs
  • 1 tsp salt
  • 1/ 4 cup unsalted butter, melted
  • Vegetable oil, for frying
  • 2 cups powdered sugar
  • 2 tsp vanilla extract
  • 1/ 2 cup whole milk

In a bowl, combine 1/2 cup warm water and two packets of active dry yeast. Let the mixture sit for a few minutes until the yeast foams up.

In a separate bowl, whisk together 1 cup of warmed whole milk, 1/4 cup of sugar, and 2 large eggs. Then, add in the yeast mixture and whisk to combine.

In a large mixing bowl, add 3 1/2 cups of all-purpose flour and 1 tsp of salt. Gradually pour in the wet mixture and stir until a dough forms.

Turn the dough out onto a floured surface and knead for a few minutes until it's smooth and elastic. Form the dough into a ball and place it in a greased bowl, covered with plastic wrap. Let the dough rise in a warm, draft-free place until it's doubled in size (about 1 hour).

Once the dough has risen, punch it down and roll it out onto a floured surface to about 1/2 inch thick. Use a donut cutter (or biscuit cutter and shot glass) to cut out donut shapes. Place the donuts on a floured surface and let them rise again until they're puffy (about 30 minutes).

Heat the vegetable oil in a large pot to 350°F. Fry the donuts in batches until they're golden brown, flipping halfway through. Once they're cooked, transfer the donuts to a paper towel-lined plate to drain off any excess oil.

In a bowl, whisk together 2 cups of powdered sugar, 2 tsp of vanilla extract, and 1/2 cup of whole milk until a smooth glaze forms. Dip the cooled donuts in the glaze, making sure to coat both sides. Let the glaze set for a few minutes before serving.

The BEST Old Fashioned Donuts Recipe

Old Fashioned Donuts

If you're a fan of old-fashioned donuts, then this recipe is for you. These donuts are crispy on the outside, tender on the inside, and bursting with flavor. They're perfect for enjoying with a cup of coffee or tea.

Here's what you'll need:

  • 3 1/2 cups all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/ 4 tsp salt
  • 3/4 cup buttermilk
  • 1/ 4 cup unsalted butter, melted
  • 2/3 cup granulated sugar
  • 3 large egg yolks
  • Vegetable oil, for frying
  • 1 cup powdered sugar
  • 3-4 tbsp milk

In a mixing bowl, whisk together 3 1/2 cups of all-purpose flour, 3 tsp of baking powder, 1/2 tsp of baking soda, 1 tsp of cinnamon, 1/2 tsp of nutmeg, and 1/4 tsp of salt.

In a separate bowl, whisk together 3/4 cup of buttermilk, 1/4 cup of melted unsalted butter, 2/3 cup of granulated sugar, and 3 large egg yolks until smooth.

Gradually add the dry mixture to the wet mixture, stirring until a dough forms.

Turn the dough onto a floured surface and knead for a few minutes until it's smooth and elastic. Roll the dough out with a rolling pin to about 1/2 inch thickness. Use a donut cutter (or biscuit cutter and shot glass) to cut out donut shapes.

Heat vegetable oil in a large pot to 350°F. Fry the donuts in batches until they're golden brown, flipping halfway through. Once they're cooked, transfer the donuts to a paper towel-lined plate to drain off any excess oil.

In a bowl, whisk together 1 cup of powdered sugar and 3-4 tbsp of milk until a smooth glaze forms. Dip the cooled donuts in the glaze, making sure to coat both sides. Let the glaze set for a few minutes before serving.

There you have it - two amazing glazed donut recipes that are sure to satisfy your sweet tooth. Whip up a batch (or two) and share them with friends and family. Trust us, they won't last long!

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