Pioneer Woman Herb Roasted Chicken
Y'all ever wonder how to cook a whole chicken from scratch? Well, let me tell you, it ain't as hard as you think. Check out this recipe I found on the interwebs:
Roasted Chicken Recipe
First things first, preheat your oven to 450°F. While the oven is heating up, take your whole chicken and season it with your favorite spices( I suggest black pepper, garlic powder and paprika).
Next, place your chicken in a large roasting pan and roast it in the oven for about one and a half hours or until the internal temperature reaches 165°F. Finally, let it rest for 10 minutes before slicing and serving.
No-Fuss Fried Chicken Recipe
If roasting ain't your thing, then I got you covered with this no-fuss fried chicken recipe from the Pioneer Woman herself.
First, heat up a large skillet with about 2 inches of vegetable oil. While the oil is heating up, take your chicken pieces(you can use chicken breast or thigh for this one) and season it with salt and pepper.
Next, in a separate bowl, mix flour, garlic powder, paprika, and cayenne pepper. In another bowl, whisk eggs and milk.
Dip each chicken piece in the flour mixture, then in the egg mixture, and then back into the flour mixture again.
Once the oil is hot, carefully place the chicken in the skillet and fry it for about 10-12 minutes or until it's golden brown and crispy.
That's it, y'all! Easy as pie, right? Now go impress your friends and family with your newfound cooking skills.
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