Pioneer Woman Pasta Bake
Are you looking for a hearty, comforting meal that will satisfy even the pickiest eaters in your family? Look no further than this Mini Meatball Pasta Bake recipe, adapted from the Pioneer Woman herself. With its rich tomato sauce, tender meatballs, and generous helping of cheese, this dish is sure to please.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper, to taste
- 1 pound pasta, such as fusilli or penne
- 1 jar (24 ounces) any tomato pasta sauce
- 1 cup grated mozzarella cheese
Preheat your oven to 350 degrees Fahrenheit. Start by making the meatballs, combining the ground beef, breadcrumbs, milk, Parmesan cheese, garlic, parsley, egg, salt, and pepper in a large bowl. Mix well, then form into small meatballs about the size of a golf ball.
Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, then drain and set aside.
- In a large skillet or Dutch oven, heat the tomato sauce over medium heat until simmering. Add the meatballs and cook, stirring occasionally, for about 10 minutes or until the meatballs are fully cooked.
- Add the cooked pasta to the tomato sauce and meatballs, stirring gently to combine. Pour the pasta mixture into a large, oven-safe baking dish.
- Sprinkle the grated mozzarella cheese over the top of the pasta.
- Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Not only is this Mini Meatball Pasta Bake delicious, it's also incredibly versatile. You can swap out the ground beef for ground turkey, chicken, or pork, or even use a combination of meats. You can also add your favorite vegetables to the tomato sauce, such as chopped bell peppers, sliced mushrooms, or diced zucchini.
Looking for more Pioneer Woman-inspired recipes to try? Check out this Pioneer Woman Pasta Bake recipe, featuring penne pasta, spicy Italian sausage, and plenty of cheese. It's a crowd-pleaser that's perfect for a cozy night in.
Ingredients:
- 1 pound penne pasta
- 1 pound spicy Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) any tomato pasta sauce
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Preheat your oven to 350 degrees Fahrenheit. Bring a large pot of salted water to a boil and cook the penne pasta according to the package directions, then drain and set aside.
While the pasta is cooking, cook the sausage in a large skillet over medium heat until browned and fully cooked, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened and fragrant, about 5 minutes. Add the pasta sauce and cooked sausage back to the skillet, stirring to combine.
Next, add the cooked pasta to the skillet and stir gently to combine with the sauce and sausage mixture. Add the grated Parmesan cheese and chopped parsley, and season with salt and pepper to taste.
Pour the pasta mixture into a large, oven-safe baking dish. Sprinkle the grated mozzarella cheese over the top of the pasta.
Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!
Whether you're in the mood for a classic meatball pasta bake or a spicy sausage-and-penne dish, these Pioneer Woman-inspired recipes are sure to hit the spot. So gather your ingredients and get cooking!
Mini Meatball Pasta Bake Recipe
A hearty, comforting meal that's sure to please even the pickiest eaters in your family.
Pioneer Woman Pasta Bake Recipe
A crowd-pleasing dish featuring penne pasta, spicy Italian sausage, and plenty of cheese.
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