Pioneer Woman Pecan Pie Recipe

If you're looking for an indulgent dessert that's easy to make, look no further than this delicious pecan pie recipe. Made with the perfect combination of crispy nuts, buttery pastry, and sweet syrup, this pie is sure to be a hit with your family and friends.

Ingredients:

  • 1 (9-inch) unbaked pie crust
  • 1 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/3 cup corn syrup
  • 1 1/2 cups pecans, chopped

Instructions:

  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, whisk together the sugar, melted butter, vanilla extract, and eggs.
  3. Add the salt and corn syrup, and mix well.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 45 to 50 minutes, until the filling is set and the edges are lightly browned.
  7. Remove the pie from the oven and allow to cool completely before serving.

This pecan pie is the perfect dessert for any occasion. Whether you're hosting a holiday dinner or simply want to treat yourself to a delicious dessert, this pie is sure to impress. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients:

  • 1 (9-inch) unbaked pie crust
  • 1 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/3 cup corn syrup
  • 1 1/2 cups pecans, chopped

Instructions:

  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, whisk together the sugar, melted butter, vanilla extract, and eggs.
  3. Add the salt and corn syrup, and mix well.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 45 to 50 minutes, until the filling is set and the edges are lightly browned.
  7. Remove the pie from the oven and allow to cool completely before serving.

This pecan pie is sure to impress your guests and leave them asking for seconds. So don't wait, try this recipe today and enjoy the sweet and nutty flavors of pecan pie. Happy baking!

Ingredients:

  • 1 (9-inch) unbaked pie crust
  • 1 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/3 cup corn syrup
  • 1 1/2 cups pecans, chopped

Instructions:

  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, whisk together the sugar, melted butter, vanilla extract, and eggs.
  3. Add the salt and corn syrup, and mix well.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 45 to 50 minutes, until the filling is set and the edges are lightly browned.
  7. Remove the pie from the oven and allow to cool completely before serving.

This mouth-watering pecan pie is the perfect end to any meal. With its buttery crust and gooey filling, it's sure to be a crowd-pleaser. So why not treat your family and friends to a slice of heaven? They'll be sure to thank you for it.

Ingredients:

  • 1 (9-inch) unbaked pie crust
  • 1 cup granulated sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/3 cup corn syrup
  • 1 1/2 cups pecans, chopped

Instructions:

  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, whisk together the sugar, melted butter, vanilla extract, and eggs.
  3. Add the salt and corn syrup, and mix well.
  4. Stir in the chopped pecans.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 45 to 50 minutes, until the filling is set and the edges are lightly browned.
  7. Remove the pie from the oven and allow to cool completely before serving.

This pecan pie is the perfect dessert for any gathering. Whether you're celebrating a special occasion or just want to satisfy your sweet tooth, this pie is sure to hit the spot. So why not whip up a batch today and indulge in the rich flavors of pecan pie?

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