Mashed Potato Salad Pioneer Woman
Summer is here and it's time for some delicious potato salad! Today, I want to share with you two amazing recipes that I found on the internet. They are both from The Pioneer Woman, who is famous for her amazing recipes. So let's get started!
Perfect Potato Salad Recipe
If you are looking for a classic potato salad recipe, then this is the one for you. The Pioneer Woman's Perfect Potato Salad is a must-try for potato salad lovers. It's creamy, delicious and perfect for any occasion.
The ingredients that you will need are:
- 3 pounds small russet potatoes, peeled and diced into 1/2 inch pieces
- 1 1/2 cups mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced dill pickles
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Once you have all the ingredients, you can start making this delicious potato salad. First, you need to cook your potatoes. Place them in a large pot of salted water and bring to a boil. Cook until the potatoes are tender, which should take about 10-12 minutes. Drain the potatoes and set them aside to cool.
While your potatoes are cooking, you can prepare the dressing. Mix together the mayonnaise, buttermilk, dijon mustard, honey and apple cider vinegar in a large bowl. Add the red onion, celery, dill pickles, parsley, chives, garlic powder, onion powder and paprika. Mix everything together until well combined.
Now it's time to bring everything together. Add your cooked potatoes to the dressing and mix everything together until the potatoes are well coated. Season with salt and pepper to taste. Cover the potato salad and refrigerate for at least an hour before serving. This will allow the flavors to develop and the salad to chill.
Pioneer Woman's Summer Mashed Potato Salad Recipe
This is a lighter version of the classic potato salad. The Pioneer Woman's Summer Mashed Potato Salad is perfect for hot summer days, where you want something refreshing and light. The flavors are amazing and it's so easy to make!
The ingredients that you will need are:
- 2 pounds Yukon Gold potatoes, peeled and sliced into 1/2 inch pieces
- 6 tablespoons mayonnaise
- 6 tablespoons sour cream
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/2 cup chopped dill pickles
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped scallions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Start by cooking your potatoes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender, which should take about 15-20 minutes. Drain the potatoes and set them aside.
While your potatoes are cooking, prepare the dressing. In a large bowl, mix together mayonnaise, sour cream, dijon mustard, honey and apple cider vinegar. Add the dill pickles, cilantro, scallions, garlic powder, onion powder and paprika. Mix everything together until well combined.
Add the cooked potatoes to the bowl with the dressing. Mash everything together until you get your desired consistency. You can leave it chunky or mash it until it’s smooth. Season with salt and pepper to taste. Cover the potato salad and refrigerate for at least an hour before serving.
There you have it, two amazing recipes from The Pioneer Woman. Whether you like the classic potato salad or the lighter version, these recipes are perfect for any summer occasion. So give them a try and let me know which one is your favorite!
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