Peas And Carrots Recipe Pioneer Woman
Hi there, folks! Today, I'd like to share with you one of my all-time favorite comfort foods - Peas and Carrots! This recipe was inspired by the Pioneer Woman herself, and I must say, it is the perfect combination of sweet and savory goodness.
Ingredients:
- 3 tablespoons salted butter
- 4 cups medium frozen carrots
- 2 cups frozen green peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
Instructions:
- Melt butter in a large skillet over medium heat
- Add frozen carrots and cook for 10-12 minutes, stirring occasionally
- Add frozen peas, garlic powder, onion powder, thyme, salt, and black pepper, and stir to combine
- Cook until the peas are heated through, about 5 more minutes
- Stir in honey and serve
This recipe is quick and easy to make, and it's perfect for any occasion. Whether you're looking for a side dish for your family dinner or hosting a dinner party, this dish is sure to impress!
Don't be afraid to get creative with this recipe. You can add different herbs or spices to suit your taste, or even some diced bacon or ham for some added flavor. The possibilities are endless!
Hello, hello! Are you in the mood for something simple and delicious? Look no further than this classic buttered carrots and peas recipe. With just a handful of ingredients and 5 minutes of your time, you'll have a tasty and healthy side dish on the table in no time.
Ingredients:
- 1 pound carrots, peeled and sliced
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large pot, bring water to a boil
- Add sliced carrots and cook for 3-4 minutes or until crisp-tender
- Add frozen peas and cook for 1-2 more minutes, or until tender
- Drain the vegetables and return them to the pot
- Add butter, salt, and black pepper, and stir until the butter is melted and evenly distributed
- Serve immediately
This recipe is a classic for a reason - it's simple, it's delicious, and it's perfect for any occasion. Serve it alongside your favorite protein for a complete and satisfying meal.
And there you have it, folks! Two delicious and easy-to-make recipes that are sure to become staples in your meal repertoire. Give them a try and let us know what you think.
Peas and carrots are a classic combination that can be incorporated into a variety of dishes. Whether you're looking for a quick and easy side dish or a main course that's both flavorful and nutritious, these two ingredients are a great place to start.
So go ahead and get creative - add some peas and carrots to your stir fry, top your salad with some roasted veggies, or pair them with your favorite protein for a complete meal. The possibilities are endless!
And remember, cooking with fresh and seasonal ingredients is not only healthier, but it also adds more depth and variety to your meals. So whether you're shopping at your local farmers' market or growing your own veggies, be sure to take advantage of what nature has to offer.
Thank you for joining us today, and happy cooking!
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