Pioneer Woman Million Dollar Spaghetti
Have you ever tried the Pioneer Woman's "Million Dollar Dip"? Let me tell you, it's worth every penny! And thanks to this amazing recipe, you can make it in the comfort of your own home.
Let's get cooking!
First, you'll need to gather your ingredients. You'll need 8 oz of cream cheese, 1/2 cup of sour cream, 1/2 cup of mayonnaise, 2 cups of shredded cheddar cheese, 1/2 cup of chopped green onions, 6 slices of crispy bacon, and a sprinkle of pepper.
Next, preheat your oven to 350 degrees. Combine the cream cheese, sour cream, and mayonnaise in a mixing bowl until it's nice and smooth. Then, stir in your shredded cheddar cheese, chopped green onions, and crispy bacon. Add a sprinkle of pepper and mix everything together.
Transfer your dip into an oven-safe dish and bake it for about 20-25 minutes or until it's nice and bubbly. Serve it up with some crackers, chips, or veggies and enjoy!
Next up, Million Dollar Spaghetti!
This baked spaghetti recipe is sure to please your whole family. It's packed with delicious flavors and is super easy to make.
To start, preheat your oven to 350 degrees. Then, cook 1 lb of spaghetti according to the package instructions. Drain the spaghetti and set it aside.
In a large skillet, cook 1 lb of ground beef until it's no longer pink. Drain any excess fat and then add in 1 jar of your favorite spaghetti sauce. Mix everything together and set it aside.
In a separate mixing bowl, combine 8 oz of cream cheese, 1/2 cup of sour cream, and 1/4 cup of chopped parsley. Mix everything together until it's nice and smooth.
Now it's time to assemble everything! In a large baking dish, layer half of your cooked spaghetti. Next, spread your cream cheese mixture on top of the spaghetti layer. Then, top it off with your ground beef and spaghetti sauce mixture. Add another layer of spaghetti on top and then sprinkle 2 cups of shredded mozzarella cheese over everything.
Bake your spaghetti for about 30 minutes or until it's nice and bubbly. Serve it up and enjoy!
These two dishes are sure to impress your guests at your next gathering or even just serve as a delicious weeknight dinner. Give them a try and let me know how it goes!
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