Warm up with The Pioneer Woman's Best Soups and Stews As the weather turns colder, nothing is more comforting than a warm bowl of soup or stew. And who better to turn to for delicious recipes than The Pioneer Woman herself? Ree Drummond has a knack for creating hearty, flavorful meals that are perfect for cozy nights in. Here are some of her best soups and stews to warm you up this season. Beef Stew with Root Vegetables There's nothing like a classic beef stew, and this recipe from The Pioneer Woman is sure to become a favorite. It's loaded with tender beef, flavorful root vegetables, and a rich, savory broth. Serve it with crusty bread for a complete meal. Ingredients: - 2 pounds stew meat, cut into bite-sized pieces - Salt and black pepper - 1/4 cup all-purpose flour - 1/4 cup olive oil - 2 tablespoons butter - 1 large onion, chopped - 3 cloves garlic, minced - 2 cups beef broth - 1 cup red wine - 3 carrots, peeled and sliced - 3 parsnips, peeled and sliced - 3 turnips, peeled and diced - 2 potatoes, peeled and diced - 1 teaspoon dried thyme - 2 bay leaves Instructions: 1. Season the beef with salt and pepper, then toss in the flour to coat. 2. Heat the oil and butter in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. 3. Remove the beef from the pot and set aside. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 4. Pour in the beef broth and wine, and stir to scrape up any browned bits from the bottom of the pot. 5. Add the carrots, parsnips, turnips, potatoes, thyme, bay leaves, and beef back to the pot. Bring to a boil, then reduce the heat to low and simmer for about 2 hours, or until the vegetables are tender and the beef is cooked through. Remove the bay leaves before serving. Shortcut Chicken Soup Sometimes you don't have the time or energy to make a complicated soup from scratch. That's where this shortcut chicken soup comes in. It uses store-bought rotisserie chicken and canned tomatoes for a quick and easy meal that still has all the warm, comforting flavors of a homemade soup. Ingredients: - 1 tablespoon olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 carrots, peeled and sliced - 2 stalks celery, sliced - 1 (14.5-ounce) can diced tomatoes, undrained - 4 cups low-sodium chicken broth - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 2 cups shredded rotisserie chicken - Salt and black pepper - Chopped fresh parsley, for serving Instructions: 1. Heat the oil in a large pot over medium-high heat. Add the onion, garlic, carrots, and celery, and sauté until softened, about 5 minutes. 2. Add the tomatoes, broth, thyme, and rosemary, and bring to a boil. 3. Reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender. 4. Add the chicken and cook for another 5 minutes, or until heated through. 5. Season with salt and pepper to taste, and garnish with parsley before serving. Creamy Tomato Soup Tomato soup is a classic comfort food, and The Pioneer Woman's version is especially delicious. It's made with canned tomatoes, which means you can make it any time of year, and gets its creaminess from half-and-half instead of heavy cream. Serve with grilled cheese sandwiches for the ultimate cozy meal. Ingredients: - 1 tablespoon olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 2 (14.5-ounce) cans diced tomatoes, undrained - 1 (14-ounce) can tomato puree - 1 cup water - 3 tablespoons sugar - 1 tablespoon chicken bouillon paste - 1/2 cup half-and-half - Salt and black pepper - Chopped fresh basil, for serving Instructions: 1. Heat the oil in a large pot over medium-high heat. Add the onion and garlic, and sauté until softened, about 5 minutes. 2. Add the diced tomatoes, tomato puree, water, sugar, and bouillon paste. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. 3. Remove from heat and use an immersion blender to blend the soup until smooth. Alternately, let the soup cool slightly and blend in batches in a regular blender. 4. Stir in the half-and-half and season with salt and pepper to taste. Garnish with basil before serving. These are just a few of the many delicious soups and stews from The Pioneer Woman. Try one or try them all this season and enjoy the warmth and comfort of a cozy bowl of soup.
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