Spatchcock Chicken Recipe Pioneer Woman
Have you ever had a spatchcock chicken? It's a mouth-watering dish that's not only delicious, but it's also easy to prepare. We have a favorite recipe that we want to share with you, so get ready to amaze your taste buds!
Step 1: Preparing the Chicken
The first step in preparing spatchcock chicken is to remove the backbone. This might seem daunting, but it's actually quite easy. Get a pair of kitchen shears and start at the tail end of the chicken. Cut along one side of the backbone, then cut along the other side. Once you've removed the backbone, flip the chicken over and press down with your palms to flatten it.
Next, season the chicken with salt, pepper, and olive oil. You can also add herbs and spices, such as rosemary or thyme. Rub the seasoning all over the chicken, making sure to get both sides.
Step 2: Roasting the Chicken
Preheat your oven to 425 degrees Fahrenheit. Place the chicken on a baking sheet, skin-side up. Roast for approximately 45-50 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
If you want to add some extra flavor, you can baste the chicken with melted butter or chicken broth halfway through the cooking process.
Step 3: Serving the Chicken
Once the chicken is done cooking, let it rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the meat.
Serve your spatchcock chicken with your favorite sides. It pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
We hope you enjoy cooking and eating spatchcock chicken as much as we do! It's a simple and delicious dish that's perfect for any occasion.
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