Beet Brownies Pioneer Woman

Who doesn't love a good brownie? They're rich, chocolatey, and downright delicious. And we've got some recipes that will make your mouth water.

The Pioneer Woman's Deep Dark Chocolate Brownies

Ree Drummond, also known as the Pioneer Woman, knows her way around a kitchen. And these brownies are proof of that. They're deep, dark, and incredibly fudgy. Don't be intimidated by the name - they're easy to make and even easier to eat.

Ingredients:

1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder (optional)
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups semisweet chocolate chips

Instructions:

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking pan.
Melt the butter in a medium saucepan over low heat.
Add the sugar and stir to combine. Continue heating the mixture, stirring occasionally, until it's hot but not bubbling.
Remove the mixture from the heat and let it cool for a few minutes.
Add the eggs one at a time, whisking well after each addition.
Add the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Stir to combine.
Add the flour and stir until just combined.
Add the chocolate chips and stir to distribute evenly.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
Let the brownies cool completely before cutting them into squares.

Brownies That Can't Be Beet...Or Can They?

These brownies are a little more unusual than the ones we're used to. They're made with beets! But don't let that scare you off - the beets add a subtle sweetness and an earthy flavor that pairs perfectly with the chocolate.

Ingredients:

1 pound cooked and peeled beets (canned beets work fine)
3/4 cup all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 eggs
1 1/4 cups granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
In a food processor or blender, puree the cooked beets until smooth.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract.
Add the beet puree to the wet ingredients and whisk to combine.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
Let the brownies cool completely before cutting them into squares.

So whether you're looking for a classic brownie recipe or something a little more out of the box, we've got you covered. Give these recipes a try and we guarantee you won't be disappointed.

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