Hot Dog Chili Recipe Pioneer Woman
What’s better on a hot summer day than a delicious and juicy hot dog? Not much, unless you have that hot dog slathered with some homemade hot dog chili sauce. We’ve scoured through the internet to find you the two best hot dog chili recipes out there, and trust us when we say, your taste buds are about to thank you.
Best Homemade Hot Dog Chili
This first recipe comes from a Pinterest user, and it’s been saved countless times for a reason. The recipe yields a thick and hearty hot dog chili sauce that won’t disappoint. The best part? The recipe is relatively easy to follow, so even those of us who aren’t master chefs can whip up this deliciousness with ease.
First thing’s first, you’ll need these ingredients:
- 2 lbs ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can tomato sauce
- 1 can diced tomatoes
- 3 tbsp chili powder
- 2 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne
- 2 cups water
With your ingredients prepped and ready to go, follow these steps:
- In a large pot or dutch oven, cook the ground beef over medium heat, stirring occasionally, for about 5-7 minutes or until the beef is no longer pink.
- Add the onion and bell pepper into the pot and cook for an additional 3-5 minutes, stirring occasionally, until the vegetables are soft.
- Add the tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, paprika, salt, black pepper, cayenne, and water into the pot.
- Stir everything together until well combined, then bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for at least an hour, stirring occasionally.
After the hour is up, your hot dog chili sauce should be thicker and darker in color. We recommend serving the sauce atop grilled hot dogs, but feel free to get creative with it!
Julia’s Southern Hot Dog Chili Sauce
This next recipe comes from Julia at Southern Kitchen, and it brings a southern twist to traditional hot dog chili sauce. With a longer list of ingredients, this recipe might require a bit more work, but we promise it’s worth it in the end.
Here’s what you’ll need:
- 1 lb ground beef
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 tbsp kosher salt
- 1 tbsp chili powder
- 1 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1/2 cup water
- 2 tbsp yellow or dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp honey
Now that you have all the ingredients, follow these steps:
- In a medium-sized pot or dutch oven, brown the ground beef over high heat until it’s no longer pink, stirring and breaking it up as it cooks.
- Add in the onion and garlic and cook until the onion has softened, about 5 minutes.
- Add the salt, chili powder, cumin, oregano, paprika, and cayenne pepper, and stir well to combine.
- Add the diced tomatoes, tomato sauce, and water, and stir until everything is combined.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes. Make sure to stir occasionally so that the chili doesn’t stick to the bottom of the pot.
- Add in the mustard, apple cider vinegar, and honey, and stir well to combine.
- Continue to simmer the chili for 10-15 more minutes until the flavors have melded together and the chili has thickened up a bit more.
Once your chili sauce is done, feel free to serve it alongside your favorite hot dogs, bun or no bun. This hot dog chili sauce is so flavorful that it can even be used onto of a bed of rice for a delicious and simple meal.
Whether you’re having a BBQ with friends and family or just a casual lunch, these hot dog chili sauces are sure to impress. Which one will you be trying out first?
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