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Pepperoncini Beef Pioneer Woman

By Admin

A great way to spice up your dinner is with some delicious Spicy Pepperoncini Beef. This recipe, endorsed by Whole30, is sure to please your taste buds with its tender beef and tangy pepperoncini. And if you're feeling adventurous, try out the Drip Beef recipe with two ways to enjoy!

Spicy Pepperoncini Beef

Spicy Pepperoncini Beef

This Spicy Pepperoncini Beef recipe is perfect for those of us who love a little kick to our meals. The recipe is simple and easy to follow, and it's Whole30 endorsed, so you know it's healthy for you too!

Here's what you'll need:

  • 2 lbs beef roast
  • 1 cup pepperoncini peppers
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 325°F.
  2. Season the beef roast with salt and pepper.
  3. In a Dutch oven or large pot, heat olive oil over medium-high heat.
  4. Place the beef roast in the pot and brown on all sides. Remove from the pot and set aside.
  5. Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  6. Add the pepperoncini peppers and the beef roast back to the pot.
  7. Cover the pot and bake in the oven for 3-4 hours, or until the beef is tender and falls apart easily.
  8. Let the beef cool slightly before shredding with two forks.
  9. Enjoy!

This Spicy Pepperoncini Beef is perfect for meal prep or for when you need to feed a crowd. Serve it with rice, quinoa, or over a salad for a healthy and delicious meal.

Drip Beef, Two Ways

Drip Beef

If you're tired of the same old beef recipes, try out this Drip Beef recipe with two ways to enjoy! The recipe is versatile and can be made in a slow cooker or on the stovetop.

Here's what you'll need:

  • 3-4 lb beef chuck roast
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1 cup beef broth
  • 1 cup red wine (optional)
  • 2 tbsp olive oil
  • 4-6 sandwich rolls

Directions:

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add tomato paste, thyme, rosemary, oregano, paprika, salt, and pepper to the pot and stir to combine.
  4. Add the beef roast to the pot and sear on all sides until browned.
  5. Add beef broth and wine to the pot (if using) and bring to a simmer.
  6. Reduce heat to low and cover the pot. Simmer for 2-3 hours, or until the beef is tender and falls apart easily.
  7. Remove the beef from the pot and shred with two forks.
  8. Place the shredded beef back in the pot and toss with the cooking liquid.
  9. To make Drip Beef Sandwiches: Preheat the oven to 375°F. Split sandwich rolls and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly golden. Spoon shredded beef onto the rolls and top with cheese, if desired. Place the sandwiches back in the oven and bake for 5-7 minutes, or until the cheese is melted.
  10. To make Drip Beef Bowls: Serve shredded beef over rice, quinoa, or noodles with your favorite veggies and toppings. Drizzle with cooking liquid.
  11. Enjoy!

This Drip Beef recipe is perfect for game day, family dinners, or meal prep. Make a big batch and enjoy it throughout the week!

So what are you waiting for? Get cooking and spice up your dinner with these two delicious beef recipes!

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