Pioneer Woman Cowboy Butter
Howdy y'all! I reckon I have the most delicious recipe to share with you. It's called Cowboy Butter and let me tell ya, it's a flavor explosion in your mouth.
Cowboy Butter
Now this ain't your regular ol' butter folks, no siree. It's got a bit of a kick to it, so if ya can't handle the heat, well, you know the rest. But if you're brave enough, let's get cookin'!
What ya need:
- 1 cup unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper
How ya make it:
- First things first, you want to soften the butter. You can leave it out at room temperature or pop it in the microwave for a few seconds.
- Once the butter is softened, add all the ingredients to a bowl and mix it up real good.
- Transfer the butter mixture to a piece of parchment or plastic wrap and roll it up into a log. Make sure to twist the ends tight so it holds together.
- Pop the log of deliciousness in the fridge and let it chill for at least an hour.
- Take it out, slice it up, and put it on anything and everything for a burst of flavor that'll have y'all coming back for more.
Now, I know y'all may be thinking "where do I even use this cowboy butter?" Well, let me tell ya, the possibilities are endless. Slather it on some steaks, toss some potatoes in it, or even spread it on your toast in the morning. And don't just take my word for it, give it a try yourself!
More Inspiration:
Cowboy Butter Recipe Variation
Now, if ya want to switch things up a bit, here's a variation on the Cowboy Butter recipe that'll still have your taste buds dancin'.
What ya need:
- 1 cup unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon minced garlic
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
How ya make it:
- Again, you want to soften the butter before adding the other ingredients.
- Once it's softened, mix all the ingredients together in a bowl.
- Transfer the mixture to a piece of parchment or plastic wrap and roll it up.
- Pop it in the fridge to chill for at least an hour.
- Once it's chilled, you can slice it up and use it on anything and everything.
Well folks, there ya have it. Two delicious variations on the Cowboy Butter recipe that'll elevate any meal to the next level. So what are ya waitin' for? Get cookin'!
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