Pioneer Woman Pasta Alla Betsy
Hey guys,
Today we're talking about one of our favorite things - pasta! Specifically, we've found a couple of amazing pasta dishes that we just had to share with you.
Pasta Puttanesca
First up is a recipe we found on Pinterest - Pioneer Woman's Pasta Puttanesca. This delicious dish combines spaghetti with a flavorful tomato sauce, olives, capers, and anchovies. Trust us, the anchovies really take it to the next level.
Here's the recipe:
- 1 pound spaghetti
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 tablespoon anchovy paste
- 1 teaspoon red pepper flakes
- 1 (28-ounce) can whole tomatoes
- 1/4 cup pitted Kalamata olives
- 2 tablespoons capers
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic, anchovy paste, and red pepper flakes. Cook for 1-2 minutes, or until fragrant.
3. Crush the tomatoes with your hands and add them to the skillet along with their juices. Add the olives and capers and bring the sauce to a simmer. Cook for 10-15 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
4. Toss the spaghetti with the sauce and top with chopped parsley. Serve and enjoy!
Pasta with Prosciutto, Peas, and Mascarpone
Next up is another Pinterest find - Pasta with Prosciutto, Peas, and Mascarpone. This one is creamy and rich, with salty prosciutto and sweet peas. It's a perfect comfort food for a chilly night in.
Here's the recipe:
- 1 pound fusilli pasta
- 1 tablespoon olive oil
- 4 ounces prosciutto, chopped
- 1/2 onion, chopped
- 1/2 cup frozen peas, thawed
- 1/2 cup mascarpone cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
1. Cook the pasta according to package instructions. Drain and set aside.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the prosciutto and onion and cook until the onion is softened and the prosciutto is crisp.
3. Add the peas and cook for 1-2 minutes, until heated through.
4. Add the mascarpone cheese and Parmesan cheese to the skillet and stir until melted and combined. Season with salt and pepper to taste.
5. Toss the pasta with the sauce and serve. Delicious!
We hope you give these pasta dishes a try and let us know what you think. They're both perfect for a cozy night in or a dinner party with friends. Until next time!
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