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Pioneer Woman Squash Recipes

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The holidays are upon us once again, and with that comes the anticipation of delicious meals shared with loved ones. If you're a fan of Thanksgiving, there's nothing quite like the comfort of classic dishes like acorn squash and squash casserole. And with the help of the Pioneer Woman recipe collection, you can make these traditional favorites with ease.

Acorn Squash Recipe

The Pioneer Woman knows how to elevate simple ingredients, and her acorn squash recipe is no exception. This fall vegetable is a staple during the holidays, and Pioneer Woman's version is sure to impress your dinner guests. Here's what you'll need:

acorn squash
  • 2 medium acorn squash
  • 4 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut the acorn squash in half lengthwise and remove the seeds.
  3. Place the acorn squash halves in a baking dish, cut side up.
  4. Brush the melted butter inside each acorn squash half.
  5. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
  6. Sprinkle the brown sugar mixture over each acorn squash half.
  7. Bake in the preheated oven for 45 minutes, or until the squash is tender and caramelized.

When you take this dish out of the oven, the aroma of cinnamon and nutmeg will fill the room, and your family will be eager to dig in.

Squash Casserole Recipe

If you're a fan of old-fashioned, comfort food, the Pioneer Woman has the perfect dish for you. Her squash casserole recipe is reminiscent of home-cooking from yesteryear, and will quickly become a family favorite. Here's what you'll need:

squash casserole
  • 2 lbs. yellow squash, sliced
  • 1/2 cup diced yellow onion
  • 1 sleeve crushed buttery crackers (like Ritz)
  • 1 cup grated cheddar cheese
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cook the sliced squash and onion in boiling water for about 5 minutes or until tender. Drain well.
  3. In a separate bowl, combine the crackers and cheese.
  4. In a large mixing bowl, beat the eggs and then mix in the milk and melted butter.
  5. Add the drained squash and onion to the mixture, then add the salt and pepper.
  6. Add the cracker and cheese mixture, and stir everything together.
  7. Grease a 9x13 baking dish and pour the mixture in. Spread evenly.
  8. Bake for 40-45 minutes or until the top is golden brown.

This savory dish is perfect as a side dish or as a main course with a side salad. Whatever your preferences may be, the Pioneer Woman has your back.

In conclusion, with Pioneer Woman's Thanksgiving recipe collection, you'll be able to create these classic dishes in no time. And with your family and loved ones gathered around the table, you'll be able to savor the taste of home and all the love that went into preparing it. Happy Thanksgiving!

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