Biscuits Recipe Pioneer Woman
If you're looking for a biscuit recipe, look no further than these delicious options from the Pioneer Woman Mercantile and the Food Network. Even if you're not in Oklahoma, you can still indulge in the mouth-watering goodness of these classic Southern treats.
1. Pioneer Woman Mercantile Biscuits
The Pioneer Woman Mercantile in Pawhuska, Oklahoma is a must-visit spot for foodies. And while you may not be able to make it to Oklahoma anytime soon, you can still enjoy their famous biscuits with this recipe.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups buttermilk
Instructions:
- Preheat the oven to 450°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a pastry blender or your hands, cut the shortening into the flour mixture until it resembles coarse crumbs.
- Add the buttermilk and stir until just combined.
- Turn the dough out onto a floured surface and knead for 30 seconds.
- Roll the dough out to about 1/2 inch thickness and cut into biscuits using a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Enjoy warm with butter or your favorite jam.
2. Self-Rising Biscuits
Sometimes you don't want to make a trip to the grocery store for specific ingredients. That's where this self-rising biscuit recipe comes in handy. With just a few simple ingredients, you can whip up these biscuits in no time.
Ingredients:
- 3 cups self-rising flour
- 2 tablespoons sugar
- 1/2 cup butter, chilled and cut into pieces
- 1 1/4 cups buttermilk
Instructions:
- Preheat the oven to 450°F.
- In a large bowl, whisk together the self-rising flour and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the buttermilk and stir until just combined.
- Turn the dough out onto a floured surface and knead for 30 seconds.
- Roll the dough out to about 1/2 inch thickness and cut into biscuits using a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Enjoy warm with butter, honey, or your favorite gravy.
Whether you prefer the classic recipe or the self-rising version, these biscuits are sure to satisfy your cravings. And with such simple ingredients, you can easily whip up a batch to enjoy at home anytime.
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