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Clam Chowder Pioneer Woman

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Clam chowder lovers, you are in for a treat! We have come across some amazing recipes for New England Clam Chowder which are guaranteed to leave you craving for more. Clam Chowder is a delicious soup recipe which originated from New England, USA, and is made with fresh clams, potatoes, onions, and cream. It's a seafood lover's paradise!

New England Clam Chowder Recipe

New England Clam Chowder Recipe Image

This recipe for New England Clam Chowder is sure to tantalize your taste buds. The soup is creamy, rich, and packed with all the flavors of the ocean. Here is how you can make it.

Ingredients:

  • 5 slices of bacon, diced
  • 1 large onion, diced
  • 3 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups clam juice
  • 2 cups whole milk
  • 1 bay leaf
  • 2 sprigs of fresh thyme
  • 2 cups of diced potatoes
  • 2 cans of chopped clams with juice
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. In a large soup pot, sauté bacon pieces until crispy. Remove bacon and set aside, leaving bacon fat in the pot.
  2. Sauté onions, celery, and garlic in the bacon fat until the onions are translucent.
  3. Add flour to the pot and stir until the vegetables are coated.
  4. Slowly add clam juice and milk, stirring constantly to prevent lumps from forming.
  5. Bring the mixture to a boil, stirring frequently.
  6. Add bay leaf, thyme, potatoes, and clams with juice. Season with salt and pepper to taste.
  7. Simmer until potatoes are tender.
  8. Remove bay leaf and thyme sprigs.
  9. Add heavy cream and stir.
  10. Ladle soup into bowls and top with crispy bacon pieces and fresh parsley.

Pioneer Cafe Clam Chowder Recipe

Pioneer Cafe Clam Chowder Recipe Image

If you are looking for something that is hearty and comforting, then this recipe for Pioneer Cafe Clam Chowder is just for you. This soup is popular in the Pacific Northwest and is made with simple ingredients like bacon, potatoes, and fresh clams. Here's how to make it.

Ingredients:

  • 6 slices of bacon, chopped
  • 2 cups of diced potatoes
  • 1 small onion, diced
  • 1 can of chopped clams with juice
  • 3 cups of whole milk
  • 1/2 cup of heavy cream
  • 3 tablespoons of all-purpose flour
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Directions:

  1. Fry the bacon pieces in a large soup pot until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  2. Add diced potatoes and onion to the pot and cook until the onion is translucent.
  3. Add the flour to the pot and stir until the onions and potatoes are coated evenly.
  4. Slowly add milk to the pot, stirring constantly to prevent lumps from forming.
  5. Add bay leaf and clams with juice. Season with salt and pepper to taste.
  6. Bring the mixture to a boil, stirring frequently.
  7. Add heavy cream and reduce the heat to low. Simmer for 10-15 minutes until the potatoes are tender.
  8. Remove the bay leaf and discard.
  9. Use an immersion blender in the pot to puree some of the potatoes, leaving some chunks intact for texture.
  10. Serve hot, garnished with crispy bacon pieces and fresh parsley.

We hope that you enjoy these delicious recipes for clam chowder. Whether you prefer the creaminess of the New England Clam Chowder or the heartiness of the Pioneer Cafe Clam Chowder, these recipes are sure to satisfy your cravings. So grab a spoon and dig in!

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