Pioneer Woman Mulligatawny
Mulligatawny soup has been one of my go-to comfort foods for a while now. I just can't get enough of it! The combination of flavorful curry and comforting chicken broth is simply irresistible. Lucky for me, I found an amazing recipe from the Pioneer Woman that brought the dish to a whole new level.
Let's Get Cooking
The ingredients for this recipe are pretty straightforward, but the combination is what makes it so special. You'll need some olive oil, onions, celery, carrots, curry powder, flour, chicken broth, chicken breasts, apples, coconut milk, and rice.
To start, you'll want to heat up some olive oil in a large pot. Add in your onions, celery, and carrots and sauté them until they're nice and tender. Once they're done, add in your curry powder and flour, and stir until everything is coated.
Next, pour in your chicken broth and bring everything to a boil. Reduce the heat and let it simmer for about 10 minutes, until the mixture has thickened up a bit. Then add in your chicken breasts and let them cook until they're no longer pink.
Once your chicken is fully cooked, remove it from the pot and shred it with a fork. Add it back into the pot along with some chopped apples and coconut milk. Heat everything up over medium heat until it's all nice and hot.
To serve, scoop some rice into each bowl and ladle your soup on top. The rice is a perfect addition, as it helps to soak up all the amazing flavors.
Final Thoughts
Overall, this Mulligatawny soup recipe from the Pioneer Woman is an absolute delight. It's perfect for those chilly nights when you need something warm and comforting in your belly. The combination of spices, chicken, and apples is simply heavenly. Give it a try and let me know what you think!
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Mulligatawny Soup - Pioneer Woman Recipe - (4/5) | Recipe In 2020
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Mulligatawny Soup | The Pioneer Woman | Food Network Asia | Food
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Pin By Missy Bergeron Blais On WW Blue In 2021 | Puri Recipes, Pioneer
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