Pioneer Woman Pull Apart Bread

Hey there, fellow foodies! I've stumbled upon some amazing recipes on Pinterest that I just couldn't keep to myself. So, I thought I'd share them with you all! These dishes are perfect for any occasion, whether it's a family gathering or a cozy night in. Let's get started!

Cheesy Pepperoni Garlic Pull Apart Bread

Cheesy Pepperoni Garlic Pull Apart Bread

First up is this amazing Cheesy Pepperoni Garlic Pull Apart Bread. It's the perfect appetizer for any party or get together. The bread is soft and fluffy, while the cheesy pepperoni filling is ooey-gooey and full of flavor. And let's not forget about the garlic, which just takes the dish to a whole new level.

Here's what you'll need:

  • 1 sourdough bread loaf
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, chopped
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced

Instructions:

  1. Preheat your oven to 375°F.
  2. Make diagonal cuts in the bread loaf, being careful not to cut all the way through the bread.
  3. In a small bowl, mix together the melted butter, minced garlic, and chopped pepperoni.
  4. Stuff the cuts in the bread with the cheese and pepperoni mixture.
  5. Wrap the bread in foil and bake for 15 minutes.
  6. Unwrap the bread and bake for another 10 minutes, or until the cheese is melted and bubbly.

Enjoy this delicious dish with your friends and family!

Pioneer Woman Recipes

Pioneer Woman Recipes

Next up, we have an entire board dedicated to Pioneer Woman Recipes. If you haven't heard of her, she's a food blogger and cookbook author who's known for her delicious, home-style cooking. From breakfast to dinner, she has a variety of recipes that will satisfy any craving. Here are a few of my favorites:

Crispy Potato Casserole

Crispy Potato Casserole

This crispy potato casserole is a crowd pleaser, and it's easy to see why. The potatoes are crispy on the outside and creamy on the inside, while the cheese and sour cream add an extra layer of flavor.

Here's what you'll need:

  • 4 large russet potatoes, peeled and sliced
  • 1 onion, diced
  • 2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 2 teaspoons fresh parsley, chopped

Instructions:

  1. Preheat your oven to 350°F and grease a 9x13 inch baking dish.
  2. Layer the sliced potatoes and diced onions in the baking dish.
  3. In a bowl, mix together the shredded cheese, sour cream, melted butter, flour, salt, and pepper.
  4. Pour the cheese mixture over the potatoes and onions.
  5. In a small bowl, mix together the breadcrumbs and chopped parsley.
  6. Sprinkle the breadcrumb mixture on top of the cheese mixture.
  7. Bake for 1 hour and 15 minutes, or until the potatoes are tender and the top is golden brown.

Trust me, this dish will be a hit at any potluck or family gathering!

Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Who doesn't love pancakes? These Brown Sugar Oatmeal Pancakes are a healthier twist on the classic breakfast dish. They're made with oats and whole wheat flour, which adds some extra nutrition to your meal.

Here's what you'll need:

  • 2 cups old-fashioned oats
  • 2 cups milk
  • 2 cups whole wheat flour
  • 1/4 cup brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. In a blender, mix together the oats and milk until smooth.
  2. In a bowl, mix together the whole wheat flour, brown sugar, baking powder, and salt.
  3. Combine the oat and milk mixture, beaten eggs, melted butter, and vanilla extract in a separate bowl.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.

Serve these pancakes with your favorite toppings, such as fresh fruit or whipped cream.

Instant Pot Chicken and Dumplings

Instant Pot Chicken and Dumplings

If you're short on time but still want a delicious and comforting meal, this Instant Pot Chicken and Dumplings recipe is for you. The chicken is tender and flavorful, while the dumplings are soft and fluffy.

Here's what you'll need:

  • 1 tablespoon unsalted butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 4 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. Set your Instant Pot to sauté mode and melt the butter.
  2. Add the diced onion, carrots, and celery and sauté until the vegetables are slightly softened.
  3. Add the dried thyme, garlic powder, chicken broth, and chicken breasts to the pot.
  4. Turn off sauté mode and cover the Instant Pot with the lid, making sure the valve is set to sealing.
  5. Cook on high pressure for 15 minutes, then let the pressure naturally release for 10 minutes.
  6. In a bowl, mix together the flour, baking powder, salt, and black pepper.
  7. Add the milk and mix until a dough forms.
  8. Uncover the Instant Pot and shred the chicken with two forks.
  9. Drop spoonfuls of the dumpling dough into the pot and cook on high pressure for another 5 minutes.
  10. Serve the chicken and dumplings topped with fresh parsley.

This recipe is perfect for a busy weeknight, and it's sure to become a family favorite!

That's it for now, folks! I hope you all enjoy these amazing recipes as much as I did. Happy cooking!

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