Mac Cheese Pioneer Woman

If you haven't tried Pioneer Woman's mac & cheese with bacon yet, you're missing out on a flavor sensation! This recipe is sure to satisfy your taste buds and leave you feeling satisfied. The richness of the cheese is complemented by the salty crunch of the bacon, making for a dish that is truly perfect.

Ingredients:

1 pound elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup half-and-half
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheddar cheese
1 cup grated monterey jack cheese
1 cup cooked and crumbled bacon (reserve 1/4 cup for topping)

First, cook the macaroni according to the package instructions. Drain and set aside. Preheat your oven to 350 degrees F.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue whisking until the mixture becomes smooth and bubbly. Gradually whisk in the milk and half-and-half, stirring constantly to prevent lumps. Add the Dijon mustard, salt, and pepper, and stir until combined.

Continue cooking and stirring until the sauce thickens, about 10 minutes. Reduce the heat to low and stir in the cheeses until melted and smooth. Add the cooked macaroni and 3/4 cup of the cooked and crumbled bacon, stirring gently to incorporate.

Baking:

Pour the macaroni and cheese mixture into a large baking dish. Top with the remaining 1/4 cup of cooked and crumbled bacon. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling and golden brown. Serve hot and enjoy!

This dish is perfect for a cozy night in, a comforting side dish at a family gathering, or as a main course on its own. The flavors are bold and satisfying, and the creamy texture is sure to delight. Give Pioneer Woman's mac & cheese with bacon a try and experience a culinary delight!

REE_4324

If you're looking for another delicious recipe to try, look no further than REE_4324! This dish is a scrumptious blend of flavors and textures that will have your taste buds singing.

Ingredients:

1 pound ground beef
1 large onion, chopped
1 can (15 ounces) tomato sauce
1 can (15 ounces) diced tomatoes
1 can (15 ounces) pinto beans
1 can (15 ounces) dark red kidney beans
1 can (15 ounces) whole kernel corn
1 can (4 ounces) diced green chilies
1 package (1.25 ounces) taco seasoning mix
1 package (8.5 ounces) cornbread mix
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese

First, brown the ground beef in a large skillet over medium-high heat. Add the chopped onion and cook until softened. Drain any excess fat, then add the tomato sauce, diced tomatoes, pinto beans, kidney beans, corn, green chilies, and taco seasoning mix. Stir everything together until well combined.

Transfer the mixture to a 9x13 inch baking dish. In a separate bowl, mix together the cornbread mix, egg, and milk until smooth. Spread the cornbread batter evenly over the beef mixture in the baking dish.

Sprinkle the grated cheese over the top of the cornbread batter. Bake in a preheated 375 degree F oven for 25-30 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.

Serve hot and enjoy the delicious blend of flavors and textures in this dish. It's perfect for a family dinner or a casual get-together with friends. Give REE_4324 a try and discover a new favorite!

There you have it - two amazing recipes that are sure to impress. Whether you're in the mood for creamy mac & cheese with bacon or a flavorful beef and cornbread casserole, these dishes are sure to satisfy your cravings. So roll up your sleeves, gather your ingredients, and get cooking - your taste buds will thank you!

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