Brunswick Stew Pioneer Woman
Are you tired of eating the same old boring meals every day? Why not try something new and delicious? Brunswick stew is a classic Southern dish that is sure to satisfy your cravings. This hearty and flavorful stew is perfect for cold winter days, but can also be enjoyed year-round!
Recipe 1: Pulled Pork Leftover Brunswick Stew
This recipe is perfect if you have leftover pulled pork that you are not sure what to do with. It's a quick and easy way to turn your leftovers into a delicious meal!
Ingredients:
- 3 cups of leftover pulled pork
- 1 large onion, diced
- 2 cloves of garlic, minced
- 3 cups of chicken stock
- 1 can of diced tomatoes, undrained
- 2 cups of frozen corn
- 2 cups of frozen lima beans
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Heat a large pot over medium-high heat. Add the diced onion and minced garlic, and sauté until soft.
- Add the leftover pulled pork and cook for a few minutes until it's heated through.
- Add the chicken stock, diced tomatoes, frozen corn, frozen lima beans, paprika, chili powder, Worcestershire sauce, bay leaves, and salt and pepper to taste.
- Bring to a boil, then reduce the heat and let simmer for 30 minutes.
- Remove the bay leaves and serve hot.
This pulled pork leftover Brunswick stew is the perfect way to use up any leftover meat you have in your fridge. It's a filling and nourishing meal that is sure to warm you up on a cold winter day!
Recipe 2: Chicken Brunswick Stew
If you're looking for a healthier version of Brunswick stew, why not try this chicken recipe? It's just as delicious and nourishing, but with a lighter twist!
Ingredients:
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 large onion, diced
- 2 cloves of garlic, minced
- 3 cups of chicken stock
- 1 can of diced tomatoes, undrained
- 2 cups of frozen corn
- 2 cups of frozen lima beans
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Heat a large pot over medium-high heat. Add the diced onion and minced garlic, and sauté until soft.
- Add the chicken breast pieces and cook until golden brown.
- Add the chicken stock, diced tomatoes, frozen corn, frozen lima beans, paprika, chili powder, Worcestershire sauce, bay leaves, and salt and pepper to taste.
- Bring to a boil, then reduce the heat and let simmer for 30 minutes.
- Remove the bay leaves and serve hot.
This chicken Brunswick stew recipe is perfect for those who want to enjoy a delicious and nutritious meal without any guilt. It's a perfect alternative for those who are watching their weight or simply enjoy a lighter meal!
Conclusion:Brunswick stew is a classic Southern dish that has been enjoyed for generations. Whether you prefer a traditional recipe or a lighter twist, there is a version of this delicious stew that is sure to satisfy your cravings. So why not give it a try and experience the comfort and nourishment of this amazing meal?
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