Ham Glaze Pioneer Woman
Hey guys, have you ever looked at a glazed ham and just thought “wow, that's one amazing looking piece of meat”? Well, I certainly have, and that's why I just had to share this recipe for an Amazing Glazed Ham with you all.
The Key to Glazed Ham Heaven
First things first, let's talk about the key to getting that perfect glazed ham texture: the glaze itself. This recipe calls for a mixture of dark brown sugar, honey, Dijon mustard, apple cider vinegar, and a touch of ground cloves. Trust me, this combo adds just the right amount of sweetness, tanginess, and spice to really elevate that ham.
Now onto the ham itself. I recommend going for a smoked, bone-in ham that's around 8-10 pounds. This gives you enough surface area to really get into all the delicious nooks and crannies with the glaze. Plus, the bone adds flavor and keeps the meat extra juicy.
Glazing and Basting Like a Pro
When it comes to applying the glaze, you want to do it in stages. First, score the ham lightly with a sharp knife in a diamond pattern, then brush on a generous amount of glaze. Pop the ham into the oven at 325°F and let it bake for an hour, then remove it and baste it with any excess glaze and the juices that have accumulated in the pan. Repeat this process every 20 minutes or so until the ham is heated through and has a beautiful shiny glaze crust.
Save Some Room for London Broil
If you're looking for a mains dish that's a little less traditional than glazed ham, you might want to try your hand at making a London broil. This dish may not be as well-known, but it's definitely worth the effort.
First off, let's talk about the cut of meat. You'll want to go for a piece of top round steak that's about 2 pounds in weight. This cut is lean and flavorful, making it perfect for grilling.
A Marinade Worth Bragging About
The marinade is key for getting that tender, juicy texture that you want in a London broil. This recipe calls for a mixture of Worcestershire sauce, soy sauce, olive oil, lemon juice, garlic, and some fresh herbs like rosemary and thyme. Marinate the steak for at least 2 hours, but ideally overnight for maximum flavor.
Grilling Time
When it comes to cooking the steak, you'll want a hot grill. Make sure the grates are oiled up before you throw on the meat, then cook each side for about 5-6 minutes for a medium-rare steak. Once it's done cooking, let the steak rest for a few minutes before slicing it against the grain. This helps to keep the meat tender and juicy.
There you have it folks, two delicious and impressive mains that are perfect for any special occasion or holiday. Hopefully, you'll give them a try and impress your friends and family with your culinary skills. Enjoy!
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