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Pineapple Chicken Tacos Pioneer Woman

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Step 1: Get the Ingredients

Pineapple Chicken Tacos

First things first, we gotta get ingredients! Here’s what you’ll need:

  • 4-5 chicken breast halves, boneless and skinless
  • 1/2 cup olive oil
  • 3 Tbsp lime juice (fresh is best!)
  • 3 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional, if you like a little heat)
  • 8-10 small flour or corn tortillas
  • 1 1/2 cups fresh pineapple, diced
  • 1/2 red onion, diced
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges (for serving)

Step 2: Make the Marinade

Now that we’ve got our ingredients, let’s get started! The first thing we’re gonna do is make the marinade for the chicken. Here’s what you need to do:

  1. Mix olive oil, lime juice, soy sauce, honey, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using) in a resealable plastic bag or shallow dish.
  2. Add the chicken and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes (or up to 8 hours, if you have the time!)

Step 3: Cook the Chicken

Okay, now it’s time to cook the chicken! Here’s what you need to do:

  1. Heat a grill or grill pan over medium-high heat.
  2. Take the chicken out of the marinade and grill for 6-7 minutes per side, or until cooked through (165°F internal temperature).
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into strips.

Step 4: Make the Pineapple Salsa

Now that the chicken is cooking, we can get started on the pineapple salsa! Here’s what you need to do:

  1. In a medium bowl, combine diced pineapple, red onion, jalapeño (if using), and cilantro.
  2. Toss to combine and set aside until ready to serve.

Step 5: Assemble the Tacos

Alright, we’re almost there! Now it’s time to assemble the tacos. Here’s what you need to do:

  1. Warm the tortillas on the grill or in a dry skillet over medium-high heat, for about 30 seconds per side.
  2. To assemble the tacos, layer the sliced chicken strips in the center of each tortilla.
  3. Top with pineapple salsa and a squeeze of fresh lime juice.
  4. Roll up the tortilla and serve! Enjoy!

Step 6: Dig In!

Look at how beautiful those Pineapple Chicken Tacos turned out! Perfect for a summer night, a family gathering, or really any occasion that calls for some delicious food. Trust me, these tacos will be a hit with everyone! So what are you waiting for? Go ahead and try this recipe out for yourself, and let me know what you think in the comments.

Enjoyed the Recipe?

Chicken Tacos With Pineapple Salsa

An Even More Flavorful Version

Step 1: Get the Ingredients

Chicken Tacos With Pineapple Salsa

First things first, let's gather our ingredients! Here's what we'll need:

  • 1 lb boneless, skinless chicken breasts
  • 1/2 small pineapple, peeled, cored and roughly chopped (about 1 1/2 cups)
  • 1/2 small red onion, roughly chopped
  • 1 small jalapeño pepper, seeded and roughly chopped (use more if you like it spicy!)
  • 3 tablespoons chopped fresh cilantro
  • 2-3 tablespoons avocado oil or olive oil, divided
  • 1 teaspoon salt, divided
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1 avocado, diced
  • 8-10 small flour or corn tortillas

Step 2: Marinate the Chicken

Now that we've got our ingredients, let's get started! The first thing we're gonna do is marinate the chicken. Here's what you need to do:

  1. In a small bowl, combine 1 tablespoon avocado oil, 1/2 teaspoon salt, cumin, garlic powder, onion powder, and smoked paprika.
  2. Add the chicken to the bowl and toss to coat.
  3. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours).

Step 3: Make the Pineapple Salsa

Next up, we're gonna make the pineapple salsa! Here's what you need to do:

  1. In a food processor or blender, combine chopped pineapple, red onion, jalapeño pepper, cilantro, 1 tablespoon avocado oil, and 1/2 teaspoon salt.
  2. Pulse until the mixture is finely chopped and well combined.
  3. Transfer the salsa to a bowl and chill in the refrigerator until ready to serve.

Step 4: Grill the Chicken

Okay, now it's time to grill the chicken! Here's what you need to do:

  1. Heat up your grill or grill pan over medium-high heat.
  2. Take the chicken out of the marinade and grill for 6-7 minutes per side, or until cooked through (165°F internal temperature).
  3. Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into strips.

Step 5: Assemble the Tacos

Alright, we're almost there! Let's assemble the tacos. Here's what you need to do:

  1. Warm the tortillas on the grill or in a dry skillet over medium-high heat, for about 30 seconds per side.
  2. Place one or two pieces of chicken in the center of each tortilla.
  3. Top with pineapple salsa and diced avocado.
  4. Roll up the tortilla and serve! Enjoy!

Get Creative with Your Tacos!

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