Pioneer Woman Apple Butter
Ohhhh, have I got some fall cooking inspiration for you, my friends. When the season changes and the temperatures get cooler, there's nothing quite like the aroma of sweet, cinnamon-y apples wafting through the house. Whether you're looking to make apple dumplings or apple butter, I've got you covered.
Apple Dumplings
If you're in the mood for a cozy and comforting dessert that will make your house smell amazing, these apple dumplings are the perfect choice. With layers of flaky pastry and tender, cinnamon-spiced apples, these dumplings are the ultimate fall treat.
To start, you'll need to peel and core a few apples (I like to use a mix of Granny Smith and Honeycrisp). You can use a melon baller or a sharp knife to remove the core, and then slice each apple into 8 wedges. Next, you'll wrap each apple wedge in a square of puff pastry, sealing the edges with a fork. Brush each dumpling with an egg wash and sprinkle with a mixture of sugar, cinnamon, and nutmeg.
Bake the dumplings until they're golden brown and irresistible, and serve them warm with a scoop of vanilla ice cream. Trust me, your taste buds will thank you.
Apple Butter
If you're looking for a delicious and versatile spread to slather on your morning toast or biscuits, apple butter is the answer. This sweet and spicy spread is super easy to make, and it's a great way to use up an abundance of fall apples.
To make apple butter, you'll need to start by cooking down a bunch of apples (again, I like to use a mix of different varieties for a complex flavor). You'll also need some sugar, cinnamon, cloves, and nutmeg to add flavor, as well as a splash of apple cider vinegar for acidity.
Once the apples are soft and tender, you'll puree them until smooth (a hand blender works great for this). Then, you'll transfer the puree to a slow cooker and cook it down until it's thick and spreadable (this can take anywhere from 4-8 hours, depending on your slow cooker and desired consistency).
Once your apple butter is ready, you can transfer it to jars and keep it in the fridge for up to a month (if it lasts that long). It's also a great gift idea, especially if you pair it with some fresh-baked bread or biscuits. Yum!
So there you have it, friends - two delicious and quintessentially fall recipes to try this season. Whether you're in the mood for something sweet or savory, these apple-inspired dishes are sure to hit the spot. Happy cooking!
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