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Pioneer Woman Buffalo Wings

By Admin

There's nothing quite like biting into a juicy, flavorful chicken wing. It's the perfect balance of crispy skin and tender meat, with just the right amount of spiciness or sweetness depending on your preference. Whether you're looking for a new recipe to try out or just want to drool over some mouth-watering pictures, we've got you covered with these two awesome wing recipes.

Recipe 1: Wings

picture of wings

If you're looking for a classic, tried-and-true recipe for wings, look no further than this one. With just a few simple ingredients, you can whip up a batch of perfect wings that are sure to impress your friends and family.

Ingredients:

  • 2 lbs. chicken wings, tips removed and drumettes and flats separated
  • 1/2 cup all-purpose flour
  • 1/2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/3 cup hot sauce (Frank's RedHot is a classic choice)
  • 1/4 cup unsalted butter, melted
  • celery sticks and blue cheese dressing or ranch dressing, for serving

Directions:

  1. Preheat your oven to 400 degrees F.
  2. In a large bowl, whisk together the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly in the flour mixture. Shake off any excess flour.
  4. Arrange the wings on a greased baking sheet in a single layer.
  5. Bake for 40-45 minutes, or until they are crispy and cooked through.
  6. While the wings are baking, whisk together the hot sauce and melted butter in a small bowl.
  7. When the wings are done, transfer them to a large bowl and pour the hot sauce mixture over them. Toss to coat evenly.
  8. Serve hot with celery sticks and blue cheese dressing or ranch dressing on the side.

Recipe 2: Wings

picture of wings

If you're in the mood for something a little more homemade and indulgent, try out this delicious recipe from The Pioneer Woman herself, Ree Drummond.

Ingredients:

  • 2 lbs. chicken wings, tips removed and drumettes and flats separated
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 cups canola oil
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 3 cloves garlic, minced
  • 1/2 tsp. red pepper flakes

Directions:

  1. In a large bowl, whisk together the chili powder, garlic powder, and kosher salt.
  2. Add the chicken wings to the bowl and toss to coat evenly in the spice mixture.
  3. In a separate bowl, whisk together the flour and cornstarch. Add to the bowl with the chicken and toss to coat evenly.
  4. Heat the canola oil in a large skillet or Dutch oven over medium-high heat until it reaches 375 degrees F.
  5. Carefully add the chicken wings to the hot oil, a few at a time, and fry until they are crispy and golden brown, about 5-7 minutes per batch.
  6. Using a slotted spoon, transfer the wings to a paper towel-lined plate to drain.
  7. In a small saucepan, combine the honey, soy sauce, garlic, and red pepper flakes. Heat over medium heat, stirring occasionally, until the honey is melted and the ingredients are well combined.
  8. Place the cooked wings in a large bowl and pour the sauce over them. Toss to coat evenly.
  9. Serve hot and enjoy!

Now that you've got two amazing recipes to choose from, it's time to get cooking! Whether you're hosting a game day party, having a casual dinner with friends, or just want to indulge in some delicious wings all by yourself, these recipes are sure to deliver. So fire up your oven or break out your deep fryer, and get ready to enjoy one of the best comfort foods out there.

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