Pioneer Woman Cupcakes
Satisfy your sweet tooth with these heavenly creme-filled cupcakes! The combination of fluffy cake and creamy filling is sure to make these treats a crowd-pleaser. Get ready to indulge in a delicious treat with this easy-to-follow recipe.
What You'll Need:
- 1 box of yellow cake mix
- 1 package of instant vanilla pudding mix
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of milk chocolate chips
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Prepare the cake mix according to the instructions on the box. Add in the package of instant vanilla pudding mix, sour cream, vegetable oil, eggs and vanilla extract. Mix until combined. Fold in milk chocolate chips if desired.
- Line a muffin tin with cupcake liners. Fill each liner about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
- While cupcakes are cooling, prepare the filling by whisking together the heavy cream and powdered sugar until soft peaks form.
- Once the cupcakes have cooled, use a cupcake corer or a knife to create a small hole in the top of each cupcake. Fill each hole with the filling and place the top of the cupcake back on.
- Enjoy your delicious creme-filled cupcakes!
If chocolate is more your thing, try this recipe for chocolate cupcakes topped with vanilla cream. These cupcakes are rich and decadent, perfect for any chocolate lover.
What You'll Need:
- 2 cups of all-purpose flour
- 3/4 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda and salt.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the eggs, one at a time, followed by the vanilla extract.
- Add the dry ingredients to the wet mixture, alternating with the milk, and mixing until just combined.
- Line a muffin tin with cupcake liners. Fill each liner about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from oven and let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
- While cupcakes are cooling, prepare the topping by whisking together the heavy cream, powdered sugar and vanilla extract until soft peaks form.
- Once the cupcakes have cooled, pipe or spoon the topping onto each cupcake, creating a dollop in the center.
- Serve and enjoy!
Whether you prefer the classic combination of vanilla and chocolate or are looking to mix it up with a creme-filled treat, these cupcake recipes are sure to satisfy your cravings. So grab your apron and get baking!
These heavenly creme-filled cupcakes will have you drooling just at the sight of them. With a perfectly moist cake, rich filling, and topped with a drizzle of chocolate icing, this recipe is pure bliss in every bite.
If you're a chocolate lover, these chocolate cupcakes topped with vanilla cream are the perfect indulgence. The rich, fudgy cake is perfectly complemented by the light and fluffy cream, making for a deliciously decadent treat.
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