Pioneer Woman Mean Green Pasta
Hey y'all, I've got a new pasta recipe that I just have to share with you today! It's creamy pasta primavera and it's absolutely delicious. The recipe is from The Pioneer Woman, and let me tell you, she knows how to cook.
Creamy Pasta Primavera
This pasta is loaded with all kinds of colorful veggies, like bell peppers, asparagus, and zucchini. And the sauce is rich and creamy, made with cream cheese, butter, and parmesan cheese. It all comes together in a beautiful, flavorful dish that's perfect for any occasion.
Here's what you'll need:
- 1 pound pasta of your choice
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 zucchini, sliced into thin rounds
- 1 bunch asparagus, tough ends removed and cut into 1 inch pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 8 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup butter
- Salt and pepper to taste
1. Cook pasta according to package instructions, reserving 1 cup of pasta water for later.
2. In a large skillet, melt butter over medium heat. Add onions and garlic and saute until fragrant, about 2 minutes.
3. Add all the vegetables and continue to cook for another 5-7 minutes until vegetables are tender but still crisp.
4. In a separate bowl, mix together cream cheese, parmesan cheese, and reserved pasta water until smooth.
5. Add the cheese mixture to the skillet and stir until the vegetables are coated in the sauce.
6. Add the cooked pasta to the skillet and toss to combine.
7. Season with salt and pepper to taste.
A Twist on a Classic
This pasta dish is a classic, but I love to put my own spin on it. For example, instead of using dairy cream in the sauce, I like to use cream cheese. It makes the sauce ultra creamy and adds a little tanginess that I love.
Another thing I like to do is play around with the vegetables. You can use any combination of veggies that you like or have on hand. And if you're feeling really adventurous, you can even throw in some protein like chicken or shrimp.
Perfect for Any Occasion
This creamy pasta primavera is great for any occasion. It's hearty enough to serve as a main course, but it can also be a tasty side dish. And because it's so colorful and flavorful, it's perfect for entertaining. Your guests will be impressed with your culinary skills, and they'll never guess how easy it was to make!
So next time you're in the mood for a delicious pasta dish, give this creamy pasta primavera a try. I promise you won't be disappointed!
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