Pioneer Woman Pumpkin Tiramisu
Ah, autumn is in the air! The leaves are changing colors and falling gently to the ground, and the crisp breeze has us bundling up in warm sweaters and hoodies. It's the perfect time to cozy up with some delicious autumn desserts, and I have just the thing - pumpkin tiramisu!
Easy and Delicious Pumpkin Tiramisu Recipe
Now, I know tiramisu is typically thought of as an Italian dessert, but this pumpkin twist on the classic is sure to excite your taste buds. And the best part? It's so easy to make!
Here's what you'll need:
- 1 pumpkin (preferably small), pureed
- 1 8-ounce container of mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 24-28 ladyfingers
- 1/2 cup strong brewed coffee or espresso
First, you'll want to mix together the mascarpone cheese, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined. Then, fold in the pumpkin puree.
In a separate bowl, pour the coffee or espresso. Dip each ladyfinger quickly into the coffee and place them side by side in a large baking dish.
Once you have a single layer of ladyfingers, spoon half of the pumpkin mixture on top and smooth it out until the ladyfingers are covered. Repeat with another layer of coffee-dipped ladyfingers and the remaining pumpkin mixture on top.
Cover the baking dish with plastic wrap and refrigerate for at least 3 hours (or overnight) so that the flavors meld together perfectly. When you're ready to serve, dust the top with a little bit of cocoa powder and enjoy!
The Pioneer Woman's Tiramisu Recipe
Of course, if pumpkin isn't your thing, there's always the classic tiramisu recipe. And who better to turn to than the Pioneer Woman herself?
Here's what you'll need:
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1 1/2 cups strong brewed coffee
- 3 tablespoons brandy or rum
- 24-28 ladyfingers
- Cocoa powder, for dusting
In a large bowl, beat the egg yolks and sugar until light and fluffy. Then, heat the milk in a saucepan until just simmering and slowly pour it into the egg yolk mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened. Set aside to cool.
In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. In another bowl, beat the mascarpone cheese until smooth. Then, fold in the egg yolk mixture and the whipped cream.
In a separate bowl, mix together the coffee and brandy or rum. Dip each ladyfinger quickly into the coffee mixture and place them side by side in a large baking dish.
Once you have a single layer of ladyfingers, spoon half of the mascarpone mixture on top and smooth it out until the ladyfingers are covered. Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture on top.
Cover the baking dish with plastic wrap and refrigerate for at least 3 hours (or overnight) so that the flavors meld together perfectly. When you're ready to serve, dust the top with a little bit of cocoa powder and enjoy!
Whether you choose the classic recipe or the pumpkin twist, tiramisu is a perfect dessert for any cozy autumn night. So grab a fork and dig in!
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